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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/27410

Title: Characterization of a salt-tolerant xylanase from Thermoanaerobacterium saccharolyticum NTOU1
Authors: Kuo-Sheng Hung;Shiu-Mei Liu;Tsuei-Yun Fang;Wen-Shyong Tzou;Fu-Pang Lin;Kuang-Hui Sun;Shye-Jye Tang
Contributors: NTOU:Department of Food Science
國立臺灣海洋大學:食品科學系
Keywords: Salt tolerance;Thermoanaerobacterium saccharolyticum;Thermophile;Xylanase
Date: 2011
Issue Date: 2011-10-21T02:25:15Z
Publisher: Biotechnology Letters
Abstract: Abstract:A xylanase gene was PCR-cloned from Thermoanaerobacterium saccharolyticum and expressed in Escherichia coli. The xylanase (XynA) consisted of a signal peptide, glycoside hydrolase family 10 domains, carbohydrate-binding modules, and surface layer homology domains. It was optimally active at 70–73°C and at pH 5–7. It had enhanced activity with NaCl with optimal activity at 0.4 M but was tolerant up to 2 M NaCl. The thermostable and salt-tolerant properties of this xylanase suggest that it may be useful for industrial applications.
Relation: 33(7), pp.1441-1447
URI: http://ntour.ntou.edu.tw/handle/987654321/27410
Appears in Collections:[食品科學系] 期刊論文

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