English  |  正體中文  |  简体中文  |  Items with full text/Total items : 28611/40649
Visitors : 642891      Online Users : 53
RC Version 4.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Adv. Search

Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/27410

Title: Characterization of a salt-tolerant xylanase from Thermoanaerobacterium saccharolyticum NTOU1
Authors: Kuo-Sheng Hung;Shiu-Mei Liu;Tsuei-Yun Fang;Wen-Shyong Tzou;Fu-Pang Lin;Kuang-Hui Sun;Shye-Jye Tang
Contributors: NTOU:Department of Food Science
Keywords: Salt tolerance;Thermoanaerobacterium saccharolyticum;Thermophile;Xylanase
Date: 2011
Issue Date: 2011-10-21T02:25:15Z
Publisher: Biotechnology Letters
Abstract: Abstract:A xylanase gene was PCR-cloned from Thermoanaerobacterium saccharolyticum and expressed in Escherichia coli. The xylanase (XynA) consisted of a signal peptide, glycoside hydrolase family 10 domains, carbohydrate-binding modules, and surface layer homology domains. It was optimally active at 70–73°C and at pH 5–7. It had enhanced activity with NaCl with optimal activity at 0.4 M but was tolerant up to 2 M NaCl. The thermostable and salt-tolerant properties of this xylanase suggest that it may be useful for industrial applications.
Relation: 33(7), pp.1441-1447
URI: http://ntour.ntou.edu.tw/handle/987654321/27410
Appears in Collections:[食品科學系] 期刊論文

Files in This Item:

File Description SizeFormat

All items in NTOUR are protected by copyright, with all rights reserved.


著作權政策宣告: 本網站之內容為國立臺灣海洋大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,請合理使用本網站之內容,以尊重著作權人之權益。
網站維護: 海大圖資處 圖書系統組
DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback