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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/27409

Title: Anti-oxidative and anti-inflammatory activities of two different species of a Chinese herb I-Tiao-Gung
Authors: Bonnie Sun Pan;Ying-Yu Kuo;Tsui-Yao Chen;Yeuk-Chuen Liu
Contributors: 國立臺灣海洋大學:食品科學系
Keywords: Anti-inflammatory activities;Anti-oxidation;Anti-lipoxygenase;Anti-COX
Date: 2005-10-14
Issue Date: 2011-10-21T02:25:14Z
Publisher: Life Sciences
Abstract: Abstract:The anti-oxidative and anti-inflammatory activities of two different species of traditional Chinese medicines that shared the same name have been studied. The extracts of Glycine radix have higher activities in free radical-scavenging activity determined with DPPH, reduction in hemoglobin-catalyzed lipid auto-oxidation and inhibition of the lipoxygenase (LOX) and cyclooxygenase (COX)-catalyzed arachidonate oxidation compared to the activities of extract of Flemingia. One of the significant bioactive constituents of Glycine radix has been isolated and identified as daidzein.
Relation: 77(22), pp.2830–2839
URI: http://ntour.ntou.edu.tw/handle/987654321/27409
Appears in Collections:[食品科學系] 期刊論文

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