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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/27285

Title: Study on the Biochemistry and Physiology Activities of Japanese Eel (Anguilla japonica) Mucus
Authors: Ya-Ting LeeYen-Hung Yeh;Yi-Hui Huang;Deng-Fwu Hwang
Contributors: NTOU:Department of Food Science
Date: 2006-04
Issue Date: 2011-10-21T02:24:15Z
Publisher: Journal of Chienkuo Technology University
Relation: 25(3), pp.95-110
URI: http://ntour.ntou.edu.tw/handle/987654321/27285
Appears in Collections:[食品科學系] 期刊論文

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