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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/27227

Title: Mechanism Study of the Action of Potential Antifungal Agents Against GS by Surface Plasmon Resonance Technology
Authors: Ko Y. T.;Kuo S.-C.;Tsai K.-L.;Lung F. D.
Contributors: NTOU:Department of Food Science
Date: 1999
Issue Date: 2011-10-21T02:24:02Z
Publisher: 中華民國食品科技年會第二十九屆年會, 台中市
URI: http://ntour.ntou.edu.tw/handle/987654321/27227
Appears in Collections:[食品科學系] 演講及研討會

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