English  |  正體中文  |  简体中文  |  Items with full text/Total items : 27308/39152
Visitors : 2469824      Online Users : 283
RC Version 4.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Adv. Search

Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/27206

Title: Enzymatic synthesis of defined chain-length oligosaccharides and quantitative detection of the products by an HPSEC-ELSD method
Authors: Bartosz Kazłowski;Yuan-Tih Ko
Contributors: NTOU:Department of Food Science
Date: 2008
Issue Date: 2011-10-21T02:23:57Z
Publisher: Cereal Food World A-64.American Association of Cereal Chemist International Meeting, Honolulu, HI, USA.
URI: http://ntour.ntou.edu.tw/handle/987654321/27206
Appears in Collections:[食品科學系] 演講及研討會

Files in This Item:

There are no files associated with this item.

All items in NTOUR are protected by copyright, with all rights reserved.


著作權政策宣告: 本網站之內容為國立臺灣海洋大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,請合理使用本網站之內容,以尊重著作權人之權益。
網站維護: 海大圖資處 圖書系統組
DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback