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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/27174

Title: Changes of intrinsic viscosity of high molecular weight chitosan in acidic aqueous solution
Authors: Min Lang Tsai;Weei Yu Chen;Rong Huei Chen
Contributors: NTOU:Department of Food Science
國立臺灣海洋大學:食品科學系
Keywords: chitosan;intrinsic viscosity;storage time;storage temperature
Date: 2006
Issue Date: 2011-10-21T02:23:50Z
Publisher: The 7th Asia-Pacific Chitin and Chitosan Symposium
Abstract: Abstract:The objectives of the study are to explore the effect of storage time and storage conditions on the intrinsic viscosity of high molecular weight -chitosan in acidic aqueous solutions over time. The results obtained were that the intrinsic viscosity decrease overtime during storage. Decreases in intrinsic viscosity of -chitosan were smaller in solution containing higher concentration of NaCl. Decreases in intrinsic viscosity were more pronounced stored in higher solution temperatures than that in lower temperature ones. Decreases in intrinsic viscosity were significant larger in acetic acid solutions than that in malic acid solutions.
Relation: pp.47-50
URI: http://ntour.ntou.edu.tw/handle/987654321/27174
Appears in Collections:[食品科學系] 演講及研討會

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