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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/27158

Title: Effect of deep sea water on the exercise-induced fatigue of rats
Authors: Shang Ta Wang;Deng Fwu Hwang;Rong Huei Chen;Yoo Chi Chen;Chih Wei Liang;Chih Shan Lin;Min Lang Tsai
Contributors: NTOU:Department of Food Science
國立臺灣海洋大學:食品科學系
Keywords: deep sea water;hardness;exhaustive exercise;exercise-induced fatigue
Date: 2009-04
Issue Date: 2011-10-21T02:23:46Z
Publisher: Journal of Food and Drug Analysis
Abstract: Abstract:This study is to investigate the effect of deep sea water (DSW) on the exercise-induced fatigue of rats. The exhaustive exercise test on the treadmill and the measurement of biochemical values related to fatigue were conducted after the two-week feeding to male Wistar rats with different hardnesses DSW (DRO, D100, D600) in different dosages (6, 12, 30 ml/kg搞). It was found that the exhausting time and the ratio of lactic acid elimination to lactic acid increment from the experiment groups were significantly better to those from the control group. The BUN level of rats fed with D100 in a dosage of 30 ml/kg搞 and D600 in three dosages distinctly was smaller than that of the control group. The liver glycogen content in the group that the rats fed with D100 in dosages of 6 and 30 ml/kg搞 and D600 in a dosage of 30 ml/kg搞 showed significant different compared with control group. However, the weight gain, kidney-body weight ratio, spleen-body weight ratio, and total plasma protein level in the rats of experiment groups showed the no significantly different from those of control group. It is suggested that endurance, adaptation for exercising load and accelerating elimination in fatigue of rats were improved when fed with higher hardness and dosage DSW.
Relation: 17(2), pp.133-141
URI: http://ntour.ntou.edu.tw/handle/987654321/27158
Appears in Collections:[食品科學系] 期刊論文

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