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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/26740

Title: Identification of nine species of moray eel by SDS-page
Authors: Yun-Chieh Huang;Sen-Shyong Jeng;Hong-Ming Chen;Deng-Fwu Hwang
Contributors: NTOU:Department of Aquaculture
國立臺灣海洋大學:水產養殖學系
Keywords: Moray eel;species identification;sarcoplasmic protein;myofibrillar protein;SDSPAGE
Date: 2008
Issue Date: 2011-10-21T02:18:28Z
Publisher: The Raffles bulletin of zoology
Abstract: Abstract:Moray eels are commercially important fish species in Taiwan. These fishes are distributed in the tropical and subtropical coral reef and are edible. To obtain useful information for identifying the species of moray eel that might be used in processed fish products, nine fresh moray eels including Gymnothorax favagineus, G. fimbriatus, G. flavimarginatus, G. meleagris, G. pseudothyrsoideus, G. undulatus, G. albimarginatus, G. javanicus and G. kidako were assayed using the electrophoresis method of SDS-PAGE. The SDS-PAGE patterns of myofibrillar and sarcoplasmic proteins for the nine fresh moray eel species showed species-specific protein bands of 30 kD. The species of moray eel meat that may occur in processed fish might therefore be identified through comparison of the myofibrillar and sarcoplasmic proteins revealed by SDS-PAGE patterns.
Relation: 19, pp.123–129
URI: http://ntour.ntou.edu.tw/handle/987654321/26740
Appears in Collections:[水產養殖學系] 期刊論文

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