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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/26657

Title: Dietary administration of sodium alginate enhances the immune ability of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus
Authors: Winton Cheng;Chun-Hung Liu;Ching-Ming Kuo;Jiann-Chu Chen
Contributors: NTOU:Department of Aquaculture
國立臺灣海洋大學:水產養殖學系
Keywords: Dietary administration;Sodium alginate;Litopenaeus vannamei;Vibrio alginolyticus;Phenoloxidase activity;Respiratory burst;Superoxide dismutase activity;Glutathione peroxidase activity;Phagocytic activity;Clearance efficiency
Date: 2005-01
Issue Date: 2011-10-21T02:18:12Z
Publisher: Fish & Shellfish Immunology
Abstract: Abstract:Haemocyte count, phenoloxidase activity, respiratory burst (release of superoxide anion), superoxide dismutase (SOD) activity, glutathione peroxidase (GPX) activity, phagocytic activity and clearance efficiency to the pathogen Vibrio alginolyticus were measured in white shrimp Litopenaeus vannamei juveniles (12.3 ± 1.2 g) which had been fed diets containing sodium alginate at 0.5, 1.0, 2.0 g kg−1 after five months. L. vannamei fed a diet containing 2.0 g kg−1 sodium alginate had increased phenoloxidase activity, respiratory burst and SOD activity, but decreased GPX activity significantly. L. vannamei fed a diet containing 2.0 g kg−1 sodium alginate had increased phagocytic activity and the shrimp fed a diet containing sodium alginate at 0.5, 1.0 or 2.0 g kg−1 had increased clearance efficiency to V. alginolyticus. In another experiment, L. vannamei, which had been fed control diet, or sodium alginate-containing diets after 5 months, were challenged with V. alginolyticus at 2 × 106 colony-forming units (CFU) shrimp−1 and then placed in seawater of 15‰. The survival of shrimp fed a diet containing 2.0 g kg−1 after one day, and the survival of shrimp fed diets containing sodium alginate at 0.5 and 1.0 g kg−1 after 2–4 days increased significantly, as compared to that of shrimp fed control diet. It is therefore concluded that administration of sodium alginate in the diet at 2.0 g kg−1 or less could enhance the immune ability of L. vannamei and increase its resistance to V. alginolyticus infection.
Relation: 18(1), pp.1-12
URI: http://ntour.ntou.edu.tw/handle/987654321/26657
Appears in Collections:[水產養殖學系] 期刊論文

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