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Showing items 176-200 of 3239. (130 Page(s) Totally)
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DateTitleAuthors
2008 Characterization and immobilization of marine algal 11- lipoxygenase from Ulva fasciata. Cheng Jung Tsai; Wu Feng Li; Bonnie Sun Pan
1994 Characterization of 14C terminal residues in rice plants treated with 14 C ring-labeled benthiocarb Hong-Ming Cheng; Deng-Fwu Hwang
2011-06 Characterization of a novel GH10 thermostable, halophilic xylanase from the marine bacterium Thermoanaerobacterium saccharolyticum NTOU1 Kuo-Sheng Hung; Shiu-Mei Liu; Wen-Shyong Tzou; Fu-Pang Lin; Chorng-Liang Pan; Tsuei-Yun Fang; Kuang-Hui Sun; Shye-Jye Tang
2018-06 Characterization of a recombinant D-allulose 3-epimerase from Agrobacterium sp. ATCC 31749 and identification of an important interfacial residue. Tsuei-Yun Fang; Yi-Hung Wu; Ming-Jun Wang; Hong-Yi Fang; Hsu-Chieh Lee; Chung-Ting Hsu; Chao-Nan Chen; Wen-Chi Tseng
2015 Characterization of a Recombinant L-Ribose Isomerase from Geodermatophilus obscurus DSM 43160 and Application of this Enzyme to the Production of L-Ribose from L-Arabinose Xing-Guang Hung; Ming-Yuan Yu; Yu-Chun Chen; Tsuei-Yun Fang
2011 Characterization of a salt-tolerant xylanase from Thermoanaerobacterium saccharolyticum NTOU1 Kuo-Sheng Hung; Shiu-Mei Liu; Tsuei-Yun Fang; Wen-Shyong Tzou; Fu-Pang Lin; Kuang-Hui Sun; Shye-Jye Tang
2014-02 Characterization of a Thermophilic L-Arabinose Isomerase from Thermoanaerobacterium saccharolyticum NTOU1 Xing-Guang Hung; Ming-Yuan Yu; Yu-Chun Chen; Tsuei-Yun Fang
2011-08 Characterization of a Thermophilic L-Rhamnose Isomerase from Caldicellulosiruptor saccharolyticus ATCC 43494 Chia-Jui Lin; Wen-Chi Tseng; Tsuei-Yun Fang
2010 Characterization of a Thermophilic l-Rhamnose Isomerase from Thermoanaerobacterium saccharolyticum NTOU1 Chia-Jui Lin; Wen-Chi Tseng; Tien-Hsiang Lin; Shiu-Mei Liu; Wen-Shyong Tzou; Tsuei-Yun Fang
2013 Characterization of Acidic Protease from Aspergillus niger BCRC 32720 Li-Jung Yin; Tzu-Hui Hsu; Shann-Tzong Jiang
2004 Characterization of legume starches and their noodle quality Wen-Chieh Sung; Martha Stone
2012 Characterization of Mannanase from a Novel Mannanase-Producing Bacterium Li-Jung Yin; Hsueh-Ming Tai; Shann-Tzong Jiang
2006-08 Characterization of Oyster Shucking Liquid Wastes and Their Utilization as Oyster Soup C.Y.SHIAU; T.CHAI
2011-11 Characterization of Protein Fractions from Chickpea (Cicer arietinum L.) and Oat (Avena sativa L.) Seeds Using Proteomic Techniques Yu-Wei Chang; Inteaz Alli; Yasuo Konishi; Edmund Ziomek
2013-01 Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide Deh-Wei Tang; Shu-Huei Yu; Yi-Cheng Ho; Bing-Quan Huang; Guo-Jane Tsai; Hao-Ying Hsieh; Hsing-Wen Sung; Fwu-Long Mi
3013-01 Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide. Guo-Jane Tsai; Deh-Wei Tang; Shu-Huei Yu; Yi-Cheng Ho; Bing-Quan Huang; Hao-Ying Hsieh; Hsing-Wen Sung; Fwu-Long Mi
1995-04 Characterization of the soluble antigens of Penicillium chrysogenum from mycelia, cultural filtrate and conidia G. J. Tsai
2005-06-01 Characterization of the thermophilic isoamylase from the thermophilic archaeon Sulfolobus solfataricus ATCC 35092 Tsuei-Yun Fang; Wen-Chi Tseng; Ching-Ju Yu; Tong-Yuan Shih
2004 Characterization of the trehalosyl dextrin forming enzyme from the thermophilic Archaeon Sulfolobus solfataricus ATCC 35092 Fang T-Y; Hung X-G; Shih T-Y; Tseng W-C
2012-12 Chemical and biological evaluation of nephrocizin in protecting nerve growth factor-differentiated PC12 cells by 6-hydroxydopamine-induced neurotoxicity Yi-Pei Lin; Tai-Yuan Chen; Hsiang-Wen Tseng; Mei-Hsien Lee; Shui-Tein Chen
2006 Chemical and microbial quality of commercial micro algal products Tsai; Y. H.; Y. D. Chen; H. C. Chen; T. T. Wu; S. H. Weng; Y. L. Chen D. F. Hwang
2012-05 Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products. Chiu-Chu Hwang; Chia-Min Lin; Chun-Yung Huang; Ya-Ling Huang; Fang-Chin Kang; Deng-Fwu Hwang; Yung-Hsiang Tsai
2009 Chemical compositions of commercial cobia feeds in Taiwan and the effects of the practical finisher diets on the fish meat quality 莊健隆; 邱文瑞; 蕭泉源
2003-06 Chemical constituents in the abdominal muscle of cultured mud crab Scylla serrata in relation to seasonal variation and maturation Tze-Kuei CHIOU; Jui-Peng HUANG
2004 Chemical, physical and sensory changes of small abalone meat during cooking Tze-Kuei Chiou; Cyun-Yu TSAI; Huei-Ling LAN

Showing items 176-200 of 3239. (130 Page(s) Totally)
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