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Introduction: 食品科學系


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Showing items 151-175 of 3239. (130 Page(s) Totally)
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DateTitleAuthors
2012-05 Cannabidiol-induced apoptosis in murine microglial cells through lipid raft. HSIN-YING WU; KATHLEEN GOBLE; MIRIAM MECHA; CHIA-CHI WANG; CHUNG-HSIUNG HUANG; CARMEN GUAZA; TONG-RONG JAN
2001-01 Capillary zone electrophoresis and micellar electrokinetic capillary chromatography for determining water-soluble vitamins in commercial capsules and tablets Su, S‐C.; Chou, S‐S.; Hwang, D‐F.; Chang, P‐C.; Liu, C‐H
2017-05 Carbon black aggregates cause endothelial dysfunction by activating ROCK Yan J; Lai CH; Lung SC; Wang WC; Huang CC; Chen GW; Suo G; Choug CT; Lin CH
2007-09 CARDIOVASCULAR EFFECTS OF WHEY FROM PROZYME 6-FACILITATED LACTIC ACID BACTERIA FERMENTATION OF MILK GUAN-WEN CHEN; JENN-SHOU TSAI; BONNIE SUN PAN
2007-09 Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk. GUAN‐WEN CHEN; JENN‐SHOU TSAI; BONNIE SUN PAN
2014-05 Carotenoids composition in Scutellaria barbata D. Don as detected by high performance liquid chromatography-diode array detection-mass spectrometry-atmospheric pressure chemical ionization Hsin-Lan Liu; Bing-Huei Chen; Tsai-Hua Kao; Chyuan-Yuan Shiau
2008-02-08 Cavitation effects versus stretch effects resulted in different size and polydispersity of ionotropic gelation chitosan-sodium tripolyphosohate nanoparticle Min Lang Tsai; Shi Wei Bai; Rong Huei Chen
2013-01 Cells adhered and cultured on microcantilevers Chih-Wei Wu; Sheng-Ping Chang; Chang-Jer Wu; Shih-Hao Huang
2016-01 Cellular biocompatibility of cyanophycin substratum prepared with recombinant Escherichia coli Wen-Chi Tseng; Tsuei-Yun Fang; Sheng-Yang Chen
2004-12 Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivity Guan-James WU; Guo-Jane TSAI
2013-06 Cembrane Derivatives from the Soft Corals Sinularia gaweli and Sinularia flexibilis.Marine Drugs Wei-Hsuan Yen; Li-Chung Hu; Jui-Hsin Su; Michael Yen-Nan Chiang; Zhi-Hong Wen; Wu-Fu Chen; Ting-Jang Lu; Yu-Wei Chang; Yung-Husan Chen; Wei-Hsien Wang; Yang-Chang Wu; Ping-Jyun Sung
2015-03 Chacteristics of gelatin from giant grouper (Epinephelus Lanceolatus) skin Chun Chen Lin; Tze Kuei Chiou; Wen Chieh Sung
2012-04 Chain elongation and cyclization in type III PKS DpgA Chang-Jer Wu; Hai-Chen Wu; Yi-San Li; Yu-Chen Liu; Syue-Yi Lyu; Tsung-Lin Li
2000-08 Chain-selective isotopic labeling for NMR studies of large multimeric proteins Chien Ho; Jonathan A. Lukin; Virgil Simplaceanu; Tsuei-Yun Fang; Ming Zou; Nancy T. Ho
2006-05 Change of Hygienic Quality and Freshness in Tuna Treated with Electrolyzed Water and Carbon Monoxide Gas during Refrigerated and Frozen Storage Yu-Ru Huang; Chyuan-Yuan Shiau; Yen-Con Hung; Deng-Fwu Hwang
2016 Changes in biochemical compositions and quality of white shrimp (Litopenaeus vannamei) during storag Yu-Ru Huang; Mirtala Francisca Guevara Zelaya; Chyuan-Yuan Shiau
2001-12 Changes in chemical constituents and physical indices during processing of dried‐seasoned squid Tze-Kuei Chiou; Hwong-Kwang Chang; Leah Lo; Huei-Ling Lan; Chyuan-Yuan Shiau
1998 Changes in Extractive Components in the Edible Meat of Hard Clam Meretrix lusoria during Storage at Different Temperatures Tze-Kuei Chiou; Jen-Fuei Lin; Chyuan-Yuan Shiau
2006-04 Changes in light scattering, hydrodynamic radius of high molecular weight chitosan stored in acidic aqueous solutions Chen W. Y.; Tsai M. L.; Chen R. H.
2010-04 Changes in Mitochondrial Respiratory Enzyme Activity After Ischemia-Reperfusion Injury in Living-Donor Liver Transplantation N.-C. Lin; C.-S. Liu; C.-J. Chang; C.-C. Loong; C.-Y. Hsia; H.-L. Tsai
2004-01 Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures J.-C. Chung; S.-S. Chou; D.-F. Hwang
2009-11-17 Changes in the Mark–Houwink hydrodynamic volume of chitosan molecules in solutions of different organic acids, at different temperatures and ionic strengths Rong Huei Chen; Wei Yu Chen; Shang Ta Wang; Chu Hsi Hsu; Min Lang Tsai
2011-08 Changes of hydrodynamic volume of chitosan molecules in aqueous solutions. . p Chen R. H.; Tsai M. L.; Chen W. Y.
2006 Changes of intrinsic viscosity of high molecular weight chitosan in acidic aqueous solution Min Lang Tsai; Weei Yu Chen; Rong Huei Chen
2007 Characterization and expression of mungbean (Vigna radiata L.) starch branching enzyme I and II cDNA in Escherichia coli system Pei-Shan Chung; Jia-Wei Chang; Yuan-Tih Ko; 鍾佩珊; 張家瑋; 柯源悌

Showing items 151-175 of 3239. (130 Page(s) Totally)
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