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Introduction: 食品科學系

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Showing items 151-175 of 2992. (120 Page(s) Totally)
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2012-04 Chain elongation and cyclization in type III PKS DpgA Chang-Jer Wu; Hai-Chen Wu; Yi-San Li; Yu-Chen Liu; Syue-Yi Lyu; Tsung-Lin Li
2000-08 Chain-selective isotopic labeling for NMR studies of large multimeric proteins Chien Ho; Jonathan A. Lukin; Virgil Simplaceanu; Tsuei-Yun Fang; Ming Zou; Nancy T. Ho
2006-05 Change of Hygienic Quality and Freshness in Tuna Treated with Electrolyzed Water and Carbon Monoxide Gas during Refrigerated and Frozen Storage Yu-Ru Huang; Chyuan-Yuan Shiau; Yen-Con Hung; Deng-Fwu Hwang
2016 Changes in biochemical compositions and quality of white shrimp (Litopenaeus vannamei) during storag Yu-Ru Huang; Mirtala Francisca Guevara Zelaya; Chyuan-Yuan Shiau
2001-12 Changes in chemical constituents and physical indices during processing of dried‐seasoned squid Tze-Kuei Chiou; Hwong-Kwang Chang; Leah Lo; Huei-Ling Lan; Chyuan-Yuan Shiau
1998 Changes in Extractive Components in the Edible Meat of Hard Clam Meretrix lusoria during Storage at Different Temperatures Tze-Kuei Chiou; Jen-Fuei Lin; Chyuan-Yuan Shiau
2006-04 Changes in light scattering, hydrodynamic radius of high molecular weight chitosan stored in acidic aqueous solutions Chen W. Y.; Tsai M. L.; Chen R. H.
2010-04 Changes in Mitochondrial Respiratory Enzyme Activity After Ischemia-Reperfusion Injury in Living-Donor Liver Transplantation N.-C. Lin; C.-S. Liu; C.-J. Chang; C.-C. Loong; C.-Y. Hsia; H.-L. Tsai
2004-01 Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures J.-C. Chung; S.-S. Chou; D.-F. Hwang
2009-11-17 Changes in the Mark–Houwink hydrodynamic volume of chitosan molecules in solutions of different organic acids, at different temperatures and ionic strengths Rong Huei Chen; Wei Yu Chen; Shang Ta Wang; Chu Hsi Hsu; Min Lang Tsai
2011-08 Changes of hydrodynamic volume of chitosan molecules in aqueous solutions. . p Chen R. H.; Tsai M. L.; Chen W. Y.
2006 Changes of intrinsic viscosity of high molecular weight chitosan in acidic aqueous solution Min Lang Tsai; Weei Yu Chen; Rong Huei Chen
2007 Characterization and expression of mungbean (Vigna radiata L.) starch branching enzyme I and II cDNA in Escherichia coli system Pei-Shan Chung; Jia-Wei Chang; Yuan-Tih Ko; 鍾佩珊; 張家瑋; 柯源悌
2008 Characterization and immobilization of marine algal 11- lipoxygenase from Ulva fasciata. Cheng Jung Tsai; Wu Feng Li; Bonnie Sun Pan
1994 Characterization of 14C terminal residues in rice plants treated with 14 C ring-labeled benthiocarb Hong-Ming Cheng; Deng-Fwu Hwang
2011-06 Characterization of a novel GH10 thermostable, halophilic xylanase from the marine bacterium Thermoanaerobacterium saccharolyticum NTOU1 Kuo-Sheng Hung; Shiu-Mei Liu; Wen-Shyong Tzou; Fu-Pang Lin; Chorng-Liang Pan; Tsuei-Yun Fang; Kuang-Hui Sun; Shye-Jye Tang
2015 Characterization of a Recombinant L-Ribose Isomerase from Geodermatophilus obscurus DSM 43160 and Application of this Enzyme to the Production of L-Ribose from L-Arabinose Xing-Guang Hung; Ming-Yuan Yu; Yu-Chun Chen; Tsuei-Yun Fang
2011 Characterization of a salt-tolerant xylanase from Thermoanaerobacterium saccharolyticum NTOU1 Kuo-Sheng Hung; Shiu-Mei Liu; Tsuei-Yun Fang; Wen-Shyong Tzou; Fu-Pang Lin; Kuang-Hui Sun; Shye-Jye Tang
2014-02 Characterization of a Thermophilic L-Arabinose Isomerase from Thermoanaerobacterium saccharolyticum NTOU1 Xing-Guang Hung; Ming-Yuan Yu; Yu-Chun Chen; Tsuei-Yun Fang
2011-08 Characterization of a Thermophilic L-Rhamnose Isomerase from Caldicellulosiruptor saccharolyticus ATCC 43494 Chia-Jui Lin; Wen-Chi Tseng; Tsuei-Yun Fang
2010 Characterization of a Thermophilic l-Rhamnose Isomerase from Thermoanaerobacterium saccharolyticum NTOU1 Chia-Jui Lin; Wen-Chi Tseng; Tien-Hsiang Lin; Shiu-Mei Liu; Wen-Shyong Tzou; Tsuei-Yun Fang
2013 Characterization of Acidic Protease from Aspergillus niger BCRC 32720 Li-Jung Yin; Tzu-Hui Hsu; Shann-Tzong Jiang
2004 Characterization of legume starches and their noodle quality Wen-Chieh Sung; Martha Stone
2012 Characterization of Mannanase from a Novel Mannanase-Producing Bacterium Li-Jung Yin; Hsueh-Ming Tai; Shann-Tzong Jiang
2006-08 Characterization of Oyster Shucking Liquid Wastes and Their Utilization as Oyster Soup C.Y.SHIAU; T.CHAI

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