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Introduction: 食品科學系
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Showing items 1026-1050 of 2953. (119 Page(s) Totally)
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2011 Anti-Stress Effects of Glycine tomentella Hayata in Tilapia: Inhibiting COX-2 Expression and Enhancing EPA Synthesis in Erythrocyte Membrane and Fish Growth Whae-Ling Chuang; Bonnie Sun Pan
2011 Effects of phosphates on the pasting properties of rice flour from waxy and non-waxy varieties W.S. WU; Y.H. CHANG; B. SUN PAN; T.C. HUANG
2011 Role of high zinc levels in the stress defense of common carp Tzu-Yung Lin; Yen-Hua Chen; Chien-Lin Liu; Sen-Shyong Jeng
2011 Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus) Yu-Ru,Huang; Chyuan-Yuan,Shiau; Hui-Huang,Chen; Bi-Chin,Huang
2010-12 不同凝固劑對豆腐物化特性之影響 張祐朧; 楊進有; 蔡敏郎
2010-12 自海藻Kappaphycus alvarezii 發酵生產酒精之初步探討 林季磊; 朱家宏; 胡芳瑄; 蘇明璁; 蔡敏郎; 潘崇良
2010-12 深層海水鹽滷對麻糬物性的影響 蔡敏郎; 黃暐程; 陳健恒
2010-12 幾丁聚醣/β-甘油磷酸鹽/鹽滷溫敏型水膠特質的研究 游慧娟; 林雅申; 蔡敏郎
2010-12 深層海水免洗米之製備及其特性探討 李汪坤; 楊進有; 蔡敏郎
2010-12 自海藻Eucheuma spinosum 發酵生產生質乙醇之初步探討 朱家宏; 林季磊; 吳亦霈; 蔡品嫻; 蔡敏郎; 潘崇良
2010-12 Evaluation of food safety for glucosamine in male Wistar rats and investigation of label and quality of commercial chitinous products Deng-Fwu Hwang; Chiu-Yen Chung; Lang-Bang Hung
2010-12 Mitochondrial cytochrome b gene sequences of five common stingrays in Taiwan Ming-Wei Su; Hong-Ming Chen; Deng-Fwu Hwang
2010-12 Effects of Different Nitrogen Sources on the Growth and Toxin Production of Toxic Dinoflagellate Alexandrium minutum Ya-Hui Lu; Tamao Noguchi; Osamu Arakawa; Deng-Fwu Hwang
2010-12 The effect of natto extract on endothelial injury in a rat model Chin-Hsien Chang; Kuo-Ti Chen; Tsong-Hai Lee; Chao-Hung Wang; Yi-Wen Kuo; Ya-Huang Chiu; Ching-Liang Hsieh; Chang-Jer Wu; Yen-Lin Chang
2010-12 Cannabidiol attenuates delayed-type hypersensitivity reactions via suppressing T-cell and macrophage reactivity. Der-zen Liu1; Chieh-min Hu; Chung-hsiung Huang; Shiaw-pyng Wey; Tong-rong Jan
2010-12 Dietary copper requirement reevaluation for juvenile grouper, Epinephelus malabaricus, with an organic copper source. Yu-Hung Lin; Chia-Chi Shih; Megan Kent; Shi-Yen Shiau
2010-11-15 Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria Yu-Hsin Lin; Jenn-Shou Tsai; Lang-Bang Hung; Bonnie Sun Pan
2010-11-05 Facile method to manipulate the molecular weight and practical mass production of chitosan by mechanical shearing and concurrent ultrafiltration treatment Min Lang Tsai; Lan Zang Tseng; Hsiang Wei Chang; Chu Hsi Hsu; Rong Huei Chen
2010-11 Effects of ultrasonic radiation and shear force on the size and storage stability of chitosan/tripolyphosphate nanoparticles Tsai M. L.; Chen R. H.; Bai S. W.
2010-11 Degradation kinetic differences among high energy physical treatments and their applications in chitosan production with concurrent ultrafiltration treatment Chen R. H.; Tsai M. L.; Tseng L. Z.; Hsu C. H.
2010-11 海洋深層水由來のにがリの添加による感熱性キトサン/β-グリセロリン酸ヒドロゲの性質ヘの影響 蔡敏郎; 游慧娟; 林雅申; 蔡盈蝶; 古明弘; 黃秉益; 李士畦
2010-11 Hydrolysis of Chlorella by Cellulomonas sp. YJ5 Cellulases and Its Bio-functional Properties Li-Jung Yin; Shann-Tzong Jiang; Shen-Hwei Pon; Hsin-Hung Lin
2010-09 添加γ-polyglutamic acid改善海綿蛋糕乳化穩定性 Shyu YS; Sung; Wen-Chieh; 宋文杰
2010-09 Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan Yu-Ru Huang; Kuan-Ju Liu; Hung-Sheng Hsieh; Cheng-Hong Hsieh; Deng-Fwu Hwang; Yung-Hsiang Tsai
2010-09 Postoperative recurrence as an associated factor of malignant transformation of oral dysplastic leukoplakia Shih-Wei Yang; Chang-Jer Wu; Yun-Shien Lee; Tai-An Chen; Chi-Neu Tsai

Showing items 1026-1050 of 2953. (119 Page(s) Totally)
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