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Introduction: 食品科學系
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Showing items 101-125 of 3200. (128 Page(s) Totally)
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2019 鯖魚油的萃取及利用基質輔助雷射脫附游離飛行時間質譜法對其三酸甘油酯的分析 Wang, Yu-Fen; 王郁芬
2019 添加檸檬酸和氯化鈣糖漬浸泡木瓜後乾燥對品質的影響 Wu, Son-Chi; 吳松記
2019 影響中藥產業實施追蹤追溯系統之因子 Hu, Jhih-Siang; 胡智祥
2019 以 1,4-丁二醇二縮水甘油醚交聯之石蓴多醣/幾丁聚醣複合薄膜之製備與生物活性 Chen, You-Cheng; 陳宥程
2018-12 Hepatoprotective mechanism of freshwater clam extract alleviates non-alcoholic fatty liver disease elucidated in vitro and in vivo models Chun-Ju Chang; Min-Hsiung Pan; Mong-Fong Lee; Bonnie Sun Pan; Jing-Jen Lin; Yeuk-Chuen Liu
2018-11 In Silico Analysis of Bioactive Peptides Released from Giant Grouper (Epinephelus lanceolatus) Roe Proteins Identified by Proteomics Approach. Panjaitan FCA; Gomez HLR; Chang YW
2018-11 Probabilistic Framework for Assessing the Potential Human Risk of Heavy Metals in Chinese Herbal Medicine. Min-Pei Ling; Sze-Ting Choi; Jui-Ting Chang; Hsu-Hui Cheng
2018-10 Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein Hydrolysates. Yu-Hsin Lin; Guan-Wen Chen; Chin Hsi Yeh; Helena Song; Jenn-Shou Tsai
2018-09 Assessing health burden risk and control effect on dengue fever infection in the southern region of Taiwan. Cheng YH; Lin YJ; You SH; Chen SC; Hsieh NH; Yang YF; Liao CM; Chen WY
2018-09 Probabilistic Health Risk Assessment for Dietary Exposure to Aflatoxin in Peanut and Peanut Products in Taiwan. Min-PeiLing; Keng-WenLien; XinWang
2018-07 Functional Comparison of High and Low Molecular Weight Chitosan on Lipid Metabolism and Signals in High-Fat Diet-Fed Rats Shing-Hwa Liu; Chen-Yuan Chiu; Ching-Ming Shi; Meng-Tsan Chiang
2018-07 以動物細胞模式探討河魨毒之食品安全風險評估 黃登福
2018-07 以乳酸菌與納豆菌複合菌株發酵豆粕開發具抗肥胖活性之飼料營養添加劑 蔡國珍
2018-07 重組分子量標準蛋白在大腸桿菌表現與其回收純化之最適化探討 方翠筠
2018-06 Cannabidiol induced apoptosis in human monocytes through mitochondrial permeability transition pore-mediated ROS production Hsin-Ying Wu; Chung-Hsiung Huang; Yi-Hsuan Lin; Chia-Chi Wang; Tong-Rong Jan
2018-06 Studies on the Development of Small Abalone (Haliotis Diversicolor supertexta) Essence and Its Antioxidative Properties Yu-Wei Chang; Chun-Che Lin; Wen-Chieh Sung
2018-06 Effect of resistant starch on physicochemical properties of wheat dough and bread Yung Shin Shyu; Jean Yu Hwang; Tzu Ching Huang; Wen Chieh Sung
2018-06 Molecular and thermal characteristics of acid-soluble collagen from orbicular batfish: Effects of deep-sea water culturing Bonnie Sun Pan; Hoa En Chen; Wen Chieh Sung
2018-06 Preparation of chitin with puffing pretreatment Fu-Sheng Chang; Hui Yen Chin; Min-Lang Tsai
2018-06 Characterization of a recombinant D-allulose 3-epimerase from Agrobacterium sp. ATCC 31749 and identification of an important interfacial residue. Tsuei-Yun Fang; Yi-Hung Wu; Ming-Jun Wang; Hong-Yi Fang; Hsu-Chieh Lee; Chung-Ting Hsu; Chao-Nan Chen; Wen-Chi Tseng
2018-06 Studies on the development of small abalone (Haliotis diversicolor supertexta) essence and its antioxidative properties. Wen Chieh Sung; Chun Che Lin; Yu Wei Chang
2018-06 Molecular and thermal characteristics of acid-soluble collagen from orbicular batfish: effects of deep-sea water culturing. Wen Chieh Sung; Hoa En Chen; Bonnie Sun Pan
2018-05 Iron oxide nanoparticles attenuate T helper 17 cell responses in vitro and in vivo. Hsiaoa YP; Shen CC; Huang CH; Lin YC; Jan TR
2018-05 Risk assessment of methylmercury based on internal exposure and fish and seafood consumption estimates in Taiwanese children. You SH; Wang SL; Pan WH; Chan WC; Fan AM; Lin P
2018-05 Synthesis and evaluation of antibacterial and anti-oxidant activity of small molecular chitosan-fucoidan conjugate nanoparticles Li Chu Tsai; Min Lang Tsai; Kun Ying Lu; Fwu Long Mi

Showing items 101-125 of 3200. (128 Page(s) Totally)
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