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Introduction: 食品科學系
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Showing items 851-875 of 2953. (119 Page(s) Totally)
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DateTitleAuthors
2011-12 超音波處理對海洋擬球藻(Nannochloropsis oculata)萃取物之抗氧化能力的影響 許智豪; 溫婉婷; 陳欣榆; 黃秋燕; 蔡敏郎
2011-12 Antioxidative Properties of Two Lactic Acid Bacteria Fermented Agar Oligosaccharides 吳紹祺; 曾國政; 潘崇良
2011-12 海水吳郭魚養殖池中果聚糖生產菌之篩選 黃美瑩; 陳柏璇; 黃詩涵; 林金榮; 潘崇良
2011-11 政策導向計畫:海洋能源專業人才培育與科普教育之整合型研究-子計畫二:海洋能源產業人力供需與科技人才培育之研究 李選士; 潘崇良; 鍾政棋; 吳靖國; 陳建宏
2011-11 開發抗登革病毒與腸病毒71型的樟芝發酵產品及萃取物 吳彰哲
2011-11 政策導向計畫:海洋能源專業人才培育與科普教育之整合型研究-子計畫一:海洋生質能源科技人才培育之研究 潘崇良; 李選士; 吳靖國
2011-11 Characterization of Protein Fractions from Chickpea (Cicer arietinum L.) and Oat (Avena sativa L.) Seeds Using Proteomic Techniques Yu-Wei Chang; Inteaz Alli; Yasuo Konishi; Edmund Ziomek
2011-10 Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories Chiu-Chu Hwang; Hsien-Feng Kung; Chung-Saint Lin; Deng-Fwu Hwang; Yung-Hsiang Tsai
2011-10 The treatment of bladder cancer in a mouse model by epigallocatechin-3-gallate-gold nanoparticles Dar-Shih Hsieh; Hang Wang; Shan-Wen Tan; Yi-Huei Huang; Cheng-Yuh Tsai; Ming-Kung Yeh; Chang-Jer Wu
2011-10 Modulation of the immune-related gene responses to protect mice against Japanese encephalitis virus using the antimicrobial peptide, tilapia hepcidin 1-5 Chang-Jer Wu; Han-Ning Huang; Venugopal Rajanbabu; Chieh-Yu Pan; Yi-Lin Chan; Cho-Fat Hui; Jyh-Yih Chen
2011-10 Effects of laminin coated carbon nanotube/chitosan fibers on guided neurite growth Yi-Cheng Huang,; Sung-Hao Hsu; Wen-Chun Kuo; Cheng-Lun Chang-Chien; Henrich Cheng; Yi-You Huang
2011-10 Chitosan/Fucoidan pH Sensitive Nanoparticles for Oral Delivery System Yi-Cheng Huang; U-Ian Lam
2011-10 Assessing nitrate contamination and its potential health risk to Kinmen residents Chen-Wuing Liu; Chun-Nan Lin; Cheng-Shin Jang; Min-Pei Ling; Jeng-Wei Tsai
2011-09 Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera) Van Tang Nguyen; Jinn-Pyng Ueng; Guo-Jane Tsai
2011-09 Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera Ming-Chih Shih; Cheng-Ming Chang; Sue-Ming Kang; Min-Lang Tsai
2011-09 Purification and Characterization of Agarase PV-1 from Pseudomonas vesicularis MA103 吳紹祺; 曾國政; 吳欣蕙; 潘崇良
2011-09 Correlation of Major Components and Radical Scavenging Activity of Commercial Tea Drinks in Taiwan Jia-Jiuan Wu; Meng-Tsan Chiang; Yi-Wei Chang; Jia-Yin Chen; Hui-Ting Yang; Chong-Kuei Lii; Jia-Hsuan Lin; Hsien-Tsung Yao
2011-08-15 Effect of crosslinked condition on characteristics of chitosan/tripolyphosphate/genipin beads and their application in the selective adsorption of phytic acid from soybean whey Chin-Yo Yang; Chu-Hsi Hsua; Min-Lang Tsai
2011-08-04 Identification of immunodeficient molecules in neonatal mononuclear cells by proteomic differential displays Hong-Ren Yu; Hsing-Chun Kuo; Hsin-Chun Huang; Ho-Chang Kuo; Tai-Yuan Chen; Li-Tung Huang; You-Lin Tain; Chih-Cheng Chen; Jiunn-Ming Sheen; I-Chun Lin; Chia-Yo Ou; Te-Yao Hsu; Yi-Jyun Jheng; Kuender D. Yang
2011-08 Effects of cultural medium and conditions on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54 Chien-Hui Wu; Hong-Ting Lin; Guan-James Wu; Sheng-Hong Wang; Guo-Jane Tsai
2011-08 抗幽門螺旋桿菌(Helicobacter pylori)感染之DNA疫苗及口服疫苗之研發 吳彰哲
2011-08 高硫酸基含量海藻寡醣之抗病毒與抗血小板凝集生理活性之探討 潘崇良
2011-08 D-阿洛糖生產相關酵素之基因選殖、表現、特性及產糖條件探討 方翠筠
2011-08 海洋生物毒 (河魨毒和麻痺性貝毒) 之來源、毒化機制、解毒和代謝作用及生產毒之分子生物特性探討 黃登福
2011-08 幾丁聚醣對代謝症候群影響之研究 江孟燦

Showing items 851-875 of 2953. (119 Page(s) Totally)
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