English  |  正體中文  |  简体中文  |  Items with full text/Total items : 26988/38789
Visitors : 2343061      Online Users : 31
RC Version 4.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Adv. Search
LoginUploadHelpAboutAdminister
Browse

Collection

博碩士論文 [1127/1227]
專利 [0/6]
技術報告 [1/13]
期刊論文 [899/1053]
演講及研討會 [0/170]
研究計畫 [239/522]

Siblings

水產養殖學系 [1512/2004]
海洋生物研究所 [1103/1575]
生命科學暨生物科技學系 [858/1017]
生命科學系 [381/383]

Top Upload

Loading...

Top Download

Loading...

RSS Feed RSS Feed

Introduction: 食品科學系


Jump to: [Chinese Items]   [0-9]   [ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ]
or enter the first few letters:   

Showing items 251-275 of 2992. (120 Page(s) Totally)
<< < 6 7 8 9 10 11 12 13 14 15 > >>
View [10|25|50] records per page

DateTitleAuthors
1999-09-25 Detecting Aspergillus parasiticus in cereals by an enzyme-linked immunosorbent assay Guo-Jane Tsai; Shou-Chin Yu
2015-10 Detection by coupled LC-photodiode array detection and high-resolution Orbitrap MS of dimethyl and diethyl yellow dyes used illegally in processed soymilk curd. Mingchih Fang; Chia-Fen Tsai; Ching-Hao Kuo; Hwei-Fang Cheng
2012 Detection of copper ions in liquid foods and beverages based on an enzymatic method JING-IONG YANG; DONG-BOR YEH; JEN-MIN KUO; BONNIE SUN PAN; GUO-CHI LEE; YA-HUI LIU; YING-JANG LAI
2005 Detection of Proteins Related to Starch Synthase Activity in the Developing Mungbean (Vigna radiata L.) Yuan-Tih Ko; Chun-Hsu Pan; Ya-Ting Lee; Jin-Yi Chang
2006 Determination of acrylamide in Chinese foods by GC-ion trap MS using 2-bromopropenamide and 2-bromopropenamide-13C3 WEI-CHIH CHENG:SHUN-WEN HSIAO; SHIN-SHOU CHOU; LUCY SUN-HWANG; T. J. LU; AN-I YEH
2000-12 Determination of biogenic amines in fish implicated in food poisoning by micellar electrokinetic capillary chromatography Su SC; Chou SS; Chang PC; Hwang DF
2012 Determination of five polyether ionophore antibiotics in egg and fresh milk by liquid chromatography-electrospray tandem mass spectrometry Yu-Yun Tanga; Hsin-Fang Lua; Hsu-Yang Lin; Yang-Chih Shih; Yueh Jong Chung-Wang; Deng-Fwu Hwang
2010-08 Determination of histamine and bacterial isolation in marlin fillets (Makaira nigricans) implicated in a foodborne poisoning H.C. CHEN; Y.C. LEE; C.M. LIN; D.F. HWANG; Y.H. TSAI
2008-01-15 Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning Hwi-Chang Chen; Hsien-Feng Kung; Wen-Chieh Chen; Wen-Feng Lin; Deng-Fwu Hwang; Yi-Chen Lee; Yung-Hsiang Tsai
2005-09 Determination of histamine in canned mackerel implicated in a food borne poisoning Yung-Hsiang Tsai; Hsien-Feng Kung; Tsong-Ming Lee; Hwi-Chang Chen; Shin-Shou Chou; Cheng-I Wei; Deng-Fwu Hwang
2011-07 Determination of histamine in mahi-mahi fillets (Coryphaena hippurus) implicated in a foodborne poisoning H.C. CHEN; Y.C. LEE; D.F. HWANG; T.K. CHIOU; Y.H. TSAI
2004 Determination of methyl and inorganic mercury in fish using focused microwave digestion following by Cu2+ addition, sodium tetrapropylborate derivation, n-heptane extraction, and gas chromatography-mass spectrometry SYR-SONG CHEN; SHIN-SHOU CHOU; DENG-FWU HWANG
2002-05 Determination of synthetic colors in soft drinks and confectioneries by micellar electrokinetic capillary S.-S. Chou; Y.-H. Lin; C.-C. Cheng; D.-F. Hwang
2006-02-17 Determination of tetrodotoxin in human urine and blood using C18 cartridge column, ultrafiltration and LC–MS Y.H. Tsai; D.F. Hwang; C.A. Cheng; C.C. Hwang; J.F. Deng
2006 Determination of tiamulin residue in pork and chicken by solid phase extraction and HPLC HWI-CHANG CHEN; SHOU-HSUN CHENG; Yung-Hsiang Tsai; Deng-Fwu Hwang
2009-06-30 Determination of urine melamine by validated isotopic ultra-performance liquid chromatography/tandem mass spectrometry Wei-Chih Cheng; Shu-Kong Chen; Tien-Jen Lin; I-Jen Wang; Ya-Min Kao; Daniel Yang-Chih Shih
2010-06 Developing a decision-making framework for levels of logistics outsourcing in food supply chain networks H.I. Hsiao; J.G.A.J. van der Vorst; R.G.M. Kemp; S.W.F. (Onno) Omta
2013 Developing a microbial time–temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum-packed grouper fillets. Journal of Food Processing and Preservation Chia-Chi,Hsu; Chun-Hui,Wang; Ling-Chia,Wu; Cheng-Yuan,Hsi; Chin-Wen,Chi; Pen-Hui,Yin; Chun-Ju,Chang; Ming-Ta,Sung; Yau-Huei,Wei; Shing-Hwa,Lu; Hsin-Chen,Lee
2014-05 Development of a Microbial Time Temperature Indicator Prototype for Monitoring the Quality of Chilled Grouper Fillets Hariklia Vaikousi; Costas G. Biliaderis; Konstantinos P. Koutsoumanis
2017-02 Development of a new type of multifunctional fucoidan-based nanoparticles for anticancer drug delivery Kun-Ying Lu; Rou Li; Chun-Hua Hsu; Cheng-Wei Lin; Shen-Chieh Chou; Min-Lang Tsai; Fwu-Long Mi
2013-11 Development of a Novel Bead-based 96-well Filtration Plate Competitive Immunoassay for the Detection of Gentamycin Ho T-Y J; Chan C-C; Chan K; Wang Y-C; Lin J-T; Chang C-M; Chen C-S
2012-12 Development of a quantitative multi-class method for 18 antibiotics in chichen, pig, and fish muscle using UPLC-MS/MS Yu Y. Tang; Hsin F. Lu; Hsu Y. Lin; Yang C. Shin; Deng F. Hwang
2006-09 Development of an effective Japanese encephalitis virus-specific DNA vaccine Chang Jer Wu; Tsung Lin Li; Hui Wen Huang; Mi Hua Tao; Yi Lin Chan
2016-01 Development of standardized methodology for identifying toxins in clinical samples and fish species associated with tetrodotoxin-borne poisoning incidents Tai-YuanChen; Cheng-HongHsieh; Deng-FwuHwang
2008 Dietary amino acid taurine ameliorates liver injury in chronic hepatitis patients Hu Y. H.; C. L. Lin; Y. W. Huang; P. E. Liu; D. F. Hwang

Showing items 251-275 of 2992. (120 Page(s) Totally)
<< < 6 7 8 9 10 11 12 13 14 15 > >>
View [10|25|50] records per page

 


著作權政策宣告: 本網站之內容為國立臺灣海洋大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,請合理使用本網站之內容,以尊重著作權人之權益。
網站維護: 海大圖資處 圖書系統組
DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback