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日期题名作者
2011 Alginate Lyase 之基因轉殖至Lactococcus lactis NZ3900表現及Alginate Lyase所產寡醣產物分析和用於酵母菌發酵生產乙醇之探討 Yi-Shan Yang; 楊依珊
2010-07 Alkylphenols in Human Milk and Their Relations to Dietary Habits in Central Taiwan Shu-Li Wang; Guan-Wen Chen; Wang-Hsien Ding; Hsiu-Ying Ku; How-Ran Chao; Hsiao-Yen Chen; Meng-Chuan Huang
1991 Amplification of enantioselectivity in biocatalyzed kinetic resolution of racemic alcohols Ching Shih Chen; Yeuk Chuen Liu
2012 Analysis of EPA and DHA and distinction between fish oils and concentrates Bonnie Sun Pan
2009 Analysis of mungbean (Vigna radiata L.) seed proteome at different growth stages Yuan-Tih Ko; Mao-Rong Chen; Chien-Chen Lai
2012 Analysis of poisoning cases, monitoring and risk warning for marine toxins (TTX, PSP and CTXs) in Taiwan Deng-Fwu Hwang; W.-F. Lin
2015-12 Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database Yu-Wei Chang; Bo-Bin Huang; Hsin-Chieh Lin
2008 Anoxia survival in common carp and crucian carp is related to high zinc concentration in tissues Sen Shyong Jeng; Tzu Yung Lin; Ming Shyong Wang; Yu Yin Chang; Chao Yi Chen; Chih Chieh Chang
2008-11 Anti-atherosclerosis Function and Machanism of Astaxanthin Using Cultured Cell Model Yi-Tin Shiu; Zwe-Ling Kong
2016-02 Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefolium Guan-James Wu; Shiau-Mei Shiu; Meng-Chen Hsieh; Guo-Jane Tsai
2010-03-02 Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata Katarzyna Kazłowska; Todd Hsu; Chia-Chung Hou; Wen-Chin Yang; Guo-Jane Tsai
2010-03-02 Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata Katarzyna Kazłowska; Todd Hsu; Chia-Chung Hou; Wen-Chin Yang; Guo-Jane Tsai
2005-10-14 Anti-oxidative and anti-inflammatory activities of two different species of a Chinese herb I-Tiao-Gung Bonnie Sun Pan; Ying-Yu Kuo; Tsui-Yao Chen; Yeuk-Chuen Liu
2005 Anti-oxidative and anti-inflammatory activities of two different species of a Chinese herb I-Tiao-Gung. Bonnie Sun Pan; Ying-Yu Kuo; Tsui-Yao Chen; Yeuk-Chuen Liu
2011 Anti-Stress Effects of Glycine tomentella Hayata in Tilapia: Inhibiting COX-2 Expression and Enhancing EPA Synthesis in Erythrocyte Membrane and Fish Growth Whae-Ling Chuang; Bonnie Sun Pan
2000-06 Antibacterial Activity of a Chitooligosaccharide Mixture Prepared by Cellulase Digestion of Shrimp Chitosan and Its Application to Milk Preservation Tsai Guo-Jane; Wu Zen-Yuon; Su Wen-Huey
2018-04 Antibacterial Activity of Emulsified Pomelo (Citrus grandis Osbeck) Peel Oil and Water-Soluble Chitosan on Staphylococcus aureus and Escherichia coli Chen, G. W.; Lin, Y. H.; Lin, C. H.; Jen, H. C
2002-02 Antibacterial Activity of Shrimp Chitin and Chitosan from Different Treatments and Application of Fish Preservation GUO-JANE TSAI; WEN-HUEY SU; HSING-CHEN CHEN; CHORNG-LAING PAN
1999-03 Antibacterial activity of shrimp chitosan against Escherichia coli Tsai Guo-Jane; Su Wen-Huey
1998-09 Antibacterial effect of N-sulfonated and N-sulfobenzoyl chitosan and its application to oyster preservation Chen Chee-Shan; Liau Wan-Yu; Tsai Guo-Jane
2011-08 Antibodies against Helicobacter pylori heat shock protein 60 aggravate HSP60-mediated proinflammatory responses Nu-Man Tsai; Kuang-Wen Liao; Chen-Si Lin; Wen-Liang Chen; Chu-Ting Yang; Ching-Min Lin; Wei-Tung Hsu; Yi-Yin Lin; Yi-Han Chiu; Kuo-Chin Huang; Hsin-Yi Wu; Ming-Shiang Wu; Chang-Jer Wu; Simon Jen-Tan Mao
2008-01 Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk Jenn-Shou Tsai; Tai-Jung Chen; Bonnie Sun Pan; Shein-Da Gong; Mei-Yuh Chung
2006-06 Antihypertensive peptides and γ-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk J.S Tsai; Y.S.Lin; B.S.Pan; T.J.Chen
1997 Antimicrobial activities of shrimp chitosan and chitosan derivatives and their application on food preservation G. J. Tsai; W. Y. Liau; C. S. Chen.
2004-02-01 Antimicrobial Activity of a Low-Molecular-Weight Chitosan Obtained from Cellulase Digestion of Chitosan Tsai G-J.; Zhang S-L.; Shieh P-L.

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