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Introduction: 食品科學系
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Showing items 26-50 of 2953. (119 Page(s) Totally)
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DateTitleAuthors
2018-02 PBPK/PD assessment for Parkinson's disease risk posed by airborne pesticide paraquat exposure. Cheng YH; Chou WC; Yang YF; Huang CW; How CM; Chen SC; Chen WY; Hsieh NH; Lin YJ; You SH; Liao CM
2018-01 Proximate composition and free nitrogen-containing compounds in hybrid abalone (Haliotidae discushannai × H. diversicolor diversicolor), commercial processed abalone analogue products Cheng Lin Tsai; Chyuan Yuan Shiau; Hsin I Hsiao; Wen Chieh Sung
2018 The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans Wen-Chieh,Sung; Yu-Wei,Chang; Yu-Hao,Chou; Hsin-I,Hsiao
2018 Vegetable, fruit, and phytonutrient consumption patterns in Taiwan Wen-Harn,Pan; Nai-Hua,Yeh; Ray-Yu,Yang; Wei-Hsuan,Lin; Wan-Chen,Wu; Wen-Ting,Yeh; Mi-Kyung,Sung; Haeng-Shin,Lee; Sue-Joan,Chang; Ching-Jang,Huang; Bi-Fong,Lin; Meng-Tsan,Chian
2017-12 水產食品中超高壓加工技術的應用與發展現況 林雨欣; 李季樺; 林家驊; 顏薏貞; 莊曜陽; 陳冠文
2017-12 Quality changes after oven-drying and frozen storage of bluestripe herring (Herklotsichthys quadrimaculatus) Wen Chieh Sung; Mindia Adinda Sari
2017-10 The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan Yen-Shan Huang; Cheng-AnHwang; Lihan Huang; Vivian Chi-Hua Wu; Hsin-I Hsiao
2017-08 Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union Nodali Ndraha; Hsin-I Hsiao; Wayne Chung Chih Wang
2017-08 Active gellan gum/purple sweet potato composite films capable of monitoring pH variations Yu-Chia Wei; Chia-Hsiung Cheng; Yi-Cheng Ho; Min-Lang Tsai; Fwu-Long Mi
2017-06 The effects of gamma irradiation sterilization, temperature, and pH on the antimicrobial activity of epinecidin-1 Huang, Han-ning; Wu, Chang-jer; Chen, Jyh-yih
2017-05-18 Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion Yu-Hsin Lin; Jenn-Shou Tsa; Guan-Wen Chen
2017-05 Carbon black aggregates cause endothelial dysfunction by activating ROCK Yan J; Lai CH; Lung SC; Wang WC; Huang CC; Chen GW; Suo G; Choug CT; Lin CH
2017-05 Influence of cookies formulation on the formation of acrylamide Wen Chieh Sung; Chih Ya Chen
2017-04 Lactobacillus reuteri induces intestinal immune tolerance against food allergy in mice Chung-Hsiung Huang; Yu-Chin Lin; Tong-Rong Jan
2017-03 Supply Chain Resilience, Firm Performance, and Management Policies in the Liner Shipping Industry Chiung-Lin Liu; kuo-chung Shang; Kee-hung Lai; Taih-Cherng Lirn; Y.H. Venus Lun
2017-02 Development of a new type of multifunctional fucoidan-based nanoparticles for anticancer drug delivery Kun-Ying Lu; Rou Li; Chun-Hua Hsu; Cheng-Wei Lin; Shen-Chieh Chou; Min-Lang Tsai; Fwu-Long Mi
2017-01 Chitin nanofiber as a promising candidate for improved salty taste Wan-Jou Jiang; Min-Lang Tsai; Tristan Liu
2017-01 Oral administration with diosgenin enhances the induction of intestinal T helper 1-like regulatory T cells in a murine model of food allergy Chung-Hsiung Huang; Chia-Chi Wang; Yu-Chin Lin; Masatoshi Hori; Tong-Rong Jan
2017 The use of a gas chromatography/milli-whistle technique for the on-line monitoring of ethanol production using microtube array membrane immobilized yeast cells Wu MJ; Ye GF; Wang CH; Lin HV; Chen CC; Lin CH
2017 Red algae (Gelidium amansii) hot water extracts ameliorate lipid metabolism in hamsters fed a high fat diet Tsung-Han,Yang; Hsien-Tsung,Yao; Meng-Tsan,Chiang
2017 The regulatory effects of fish oil and chitosan on hepatic lipogenic signals in high-fat diet-induced obese rats. Chen-Yuan,Chiu; Tien-Chia,Chang; Shing-Hwa,Liu; Meng-Tsan,Chiang
2017 Functional Comparison for Lipid Metabolism and Intestinal and Fecal Microflora Enzyme Activities between Low Molecular Weight Chitosan and Chitosan Oligosaccharide in High-Fat Diet-Fed Rats. Chen-Yuan Chiu; Shih-An Feng; Shing-Hwa Liu; Meng-Tsan Chiang
2017 Long-Term Feeding of Chitosan Ameliorate Glucose and Lipid Metabolism in a High-Fructose-Diet-Impaired Glucose-Tolerance Rat Model Hshuan-Chen,Liu; Chun-Ju,Chang; Tsung-Han,Yang; Meng-Tsan,Chiang
2017 Overexpression and Characterization of a recombinant L-ribose isomerase from Actinotalea fermentans ATCC 43279 Wen-Chi Tseng; Tai-Jeng Wu; Ya-Ju Chang; Tsuei-Yun Fang; Hung-Wen Cheng
2017 Solubility and thermal response of fractionated cyanophycin prepared with recombinant Escherichia coli Wen-Chi,Tseng; Tsuei-Yun,Fang; Yuan-Chieh,Hsieh; Chien-Yu,Chen; Meng-Che,Li

Showing items 26-50 of 2953. (119 Page(s) Totally)
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