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Introduction: 食品科學系


Jump to: [Chinese Items]   [0-9]   [ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ]
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Showing items 1101-1125 of 2992. (120 Page(s) Totally)
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DateTitleAuthors
2015-05 Use of tilapia piscidin 3 (TP3) to protect against MRSA infection in mice with skin injuries Jyh-Yih Chen; Han-Ning Huang; Yi-Lin Chan; Cho-Fat Hui; Jen-Leih Wu; Chang-Jer Wu
2007-08 Using disaccharides to enhance in vitro and in vivo transgene expression mediated by a lipid-based gene delivery system Wen-Chi Tseng; Chien-Hsiang Tang; Tsuei-Yun Fang; Ling-Yu Su
2013-12 Using Hydroxyapatite from Fish Scales to Prepare Chitosan/Gelatin/Hydroxyapatite Membrane: Exploring Potential for Bone Tissue Engineering Yi-Cheng Huang; Hao-Wen Chu
2007-05 Using the PCR–RFLP method to identify the species of different processed products of billfish meats Hung-Sheng Hsieh; Tuu-jyi Chai; Deng-Fwu Hwang
2005-07-29 Utilization of diets with hydrolyzed potato starch, or glucose by juvenile white sturgeon (Acipenser transmontanus), as affected by Maillard reaction during feed processing Dong-Fang Deng; Gro-Ingunn Hemre; Trond Storebakken; Shi-Yen Shiau; Silas S.O. Hung
1998 Utilization of freeze-dried mackerel muscle protein as a binder in restructured meat Chung, Y.C.; Salu Ho, M.L.; Chyan, F.L.; Jiang, S.T.
2014-04 UV treatment and γ irradiation processing on improving porcine and fish gelatin and qualities of their premix mousse Wen-Chieh Sung; Zih-Ying Chen
2015-06 UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin Wu CK; Tsai JS; Chen ZY; Sung WC
2014-01 UV及輻射照射豬及魚明膠改善膠體及慕斯預拌粉品質 Sung; Wen-Chieh; 宋文杰
2009-06-01 Validation of an Improved LC/MS/MS Method for Acrylamide Analysis in Foods Wei-Chih Cheng; Ya-Min Kao; Daniel Yang-Chih Shih; Shin-Shou Chou; An-I Yeh
1992-10 Variation and secretion of toxins in gastropod mollusc Niotha clathrata Deng Fwu Hwang; Li Chuan Lin; Sen Shyong Jeng
2018 Vegetable, fruit, and phytonutrient consumption patterns in Taiwan Wen-Harn,Pan; Nai-Hua,Yeh; Ray-Yu,Yang; Wei-Hsuan,Lin; Wan-Chen,Wu; Wen-Ting,Yeh; Mi-Kyung,Sung; Haeng-Shin,Lee; Sue-Joan,Chang; Ching-Jang,Huang; Bi-Fong,Lin; Meng-Tsan,Chian
2007 Vitamin C nutrition in aquatic species Shiau S. Y.
2005 Vitamin C nutrition in grouper Shiau S. Y.; Lin M. F.
2006 Vitamin C nutrition in marine organisms Shiau S. Y.
2004 Vitamin E requirements of juvenile grass shrimp, Penaeus monodon, and effects on immune responses Min-Hsien,Lee; Shi-Yen,Shiau
2006 Vitamin requirement in aquatic animals Shiau S. Y.; Lin Y. H.
2007 Vitamin Requirements for Fish: Growth and Health (keynote speaker) Shiau S. Y.
2006 Vitamin requirements of tilapia-A review (keynote speaker) Shiau S. Y.
2006 Vitamin research in tilapia (keynote speaker) Shiau S. Y.
2013 VLDLR在粒線體功能缺損誘發人類肝癌細胞HepG2惡化之角色 Meng-Hsuan Hu; 胡孟宣
2007 Volatile components detected in liquid smoke flavoring preparations from the smoking ingredients of smoked large yellow croaker Wen-Chieh Sung
Ching-Hsu Huang
Fang-Ming Sun
2015 Wavelets-Based Smoothness Comparisons for Volume Data Mong-Shu Lee; Shyh-Kuang Ueng; Jhih-Jhong Lin
2009 WSN應用於動物隔離場所自動監測與警訊之評估 Song Lin; 林崧
2007 Yam (Dioscorea Alata) Inhibits Hypertriglyceridemia and Liver Enlargement in Rats with Hypercholesterol Diet Yeh-Hung Yeh; YA-Ting Lee; Deng-Fwn Hwang

Showing items 1101-1125 of 2992. (120 Page(s) Totally)
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