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Introduction: 食品科學系

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Showing items 1176-1200 of 3239. (130 Page(s) Totally)
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2000-01-18 Urea-induced conformational changes of chitosan molecules and the shift of break point of Mark–Houwink equation by increasing urea concentration Rong Huei Chen; Min Larng Tsaih
2017 The use of a gas chromatography/milli-whistle technique for the on-line monitoring of ethanol production using microtube array membrane immobilized yeast cells Wu MJ; Ye GF; Wang CH; Lin HV; Chen CC; Lin CH
2008 Use of Animal by-Products in Crustacean Diets Shiau S. Y.In: C. D. Webster; C. Lim Cheng-Sheng Lee (Editors)
1994-06 Use of Cilofungin as Direct Fluorescent Probe for Monitoring Antifungal Drug-Membrane Interactions YUAN-TIH KO; BRUCE P. WASSERMAN'; RICHARD D. LUDESCHER; DAVID J. FROST
2010-02 The use of novel organic gels and hydrogels in protein crystallization Zbigniew Pietras; Hong-Ting Lin; Sachin Surade; Ben Luisi; Orla Slattery; Klaas M. Pos; Abel Moreno
2012 Use of seasonal influenza virus titers combined with respiratory symptom scores to estimate effective human contact rates Chung-Min Liao; Shu-Han You; Szu-Chieh Chen; Min-Pei Ling; Chia-Pin Chio
2002 Use of Soy Protein and Microbial Transglutaminase as a Binder in Low-sodium Restructured Meats C.‐Y. Tsao; Y.‐C. Kao; J.‐F. Hsieh; S.‐T. Jiang
2013-12 Use of the antimicrobial peptide Epinecidin-1 to protect against MRSA infection in mice with skin injuries Jyh-Yih Chen; Han-Ning Huang; Venugopal Rajanbabu; Chieh-Yu Pan; Yi-Lin Chan; Chang-Jer Wu
2014 Use of the antimicrobial peptide pardaxin (GE33) to protect against MRSA infection in mice with skin injuries Han-Ning Huang; Chieh-Yu Pan; Yi-Lin Chan; Jyh-Yih Chen; Chang-Jer Wu
2015-05 Use of tilapia piscidin 3 (TP3) to protect against MRSA infection in mice with skin injuries Jyh-Yih Chen; Han-Ning Huang; Yi-Lin Chan; Cho-Fat Hui; Jen-Leih Wu; Chang-Jer Wu
2007-08 Using disaccharides to enhance in vitro and in vivo transgene expression mediated by a lipid-based gene delivery system Wen-Chi Tseng; Chien-Hsiang Tang; Tsuei-Yun Fang; Ling-Yu Su
2019-10 Using disease-burden method to evaluate the strategies for reduction of aflatoxin exposure in peanuts Min-Pei Ling; Keng-Wen Lien; Shu-Han You; Xin Wang
2013-12 Using Hydroxyapatite from Fish Scales to Prepare Chitosan/Gelatin/Hydroxyapatite Membrane: Exploring Potential for Bone Tissue Engineering Yi-Cheng Huang; Hao-Wen Chu
2007-05 Using the PCR–RFLP method to identify the species of different processed products of billfish meats Hung-Sheng Hsieh; Tuu-jyi Chai; Deng-Fwu Hwang
2005-07-29 Utilization of diets with hydrolyzed potato starch, or glucose by juvenile white sturgeon (Acipenser transmontanus), as affected by Maillard reaction during feed processing Dong-Fang Deng; Gro-Ingunn Hemre; Trond Storebakken; Shi-Yen Shiau; Silas S.O. Hung
1998 Utilization of freeze-dried mackerel muscle protein as a binder in restructured meat Chung, Y.C.; Salu Ho, M.L.; Chyan, F.L.; Jiang, S.T.
2014-04 UV treatment and γ irradiation processing on improving porcine and fish gelatin and qualities of their premix mousse Wen-Chieh Sung; Zih-Ying Chen
2015-06 UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin Wu CK; Tsai JS; Chen ZY; Sung WC
2014-01 UV及輻射照射豬及魚明膠改善膠體及慕斯預拌粉品質 Sung; Wen-Chieh; 宋文杰
2009-06-01 Validation of an Improved LC/MS/MS Method for Acrylamide Analysis in Foods Wei-Chih Cheng; Ya-Min Kao; Daniel Yang-Chih Shih; Shin-Shou Chou; An-I Yeh
1992-10 Variation and secretion of toxins in gastropod mollusc Niotha clathrata Deng Fwu Hwang; Li Chuan Lin; Sen Shyong Jeng
2018 Vegetable, fruit, and phytonutrient consumption patterns in Taiwan Wen-Harn,Pan; Nai-Hua,Yeh; Ray-Yu,Yang; Wei-Hsuan,Lin; Wan-Chen,Wu; Wen-Ting,Yeh; Mi-Kyung,Sung; Haeng-Shin,Lee; Sue-Joan,Chang; Ching-Jang,Huang; Bi-Fong,Lin; Meng-Tsan,Chian
2007 Vitamin C nutrition in aquatic species Shiau S. Y.
2005 Vitamin C nutrition in grouper Shiau S. Y.; Lin M. F.
2006 Vitamin C nutrition in marine organisms Shiau S. Y.

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