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Showing items 1-25 of 3200. (128 Page(s) Totally)
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3013-01 Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide. Guo-Jane Tsai; Deh-Wei Tang; Shu-Huei Yu; Yi-Cheng Ho; Bing-Quan Huang; Hao-Ying Hsieh; Hsing-Wen Sung; Fwu-Long Mi
2020-04 Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption Nodali Ndraha; Hin‐chung Wong; Hsin‐I Hsiao
2020-04 Assessing dietary exposure risk to neonicotinoid residues among preschool children in regions of Taiwan Min-Pei Ling; Huai-An Hsiao; Szu-Chieh Chen; Wei-Yu Chen; Wei-Chun Chou; Yi-Jun Lin; Shu-Han You; Ying-Fei Yang; Hsing-Chieh Lin; Chi-Yun Chen; Tien-Hsuan Lu; Chung-Min Liao
2020-04 以交聯之石蓴多醣薄膜為新穎生醫材料應用於傷口修復 黃意真
2020-03 Synergistic antibacterial effect of nisin, ethylenediaminetetraacetic acid (EDTA), and sulfite on native microflora of fresh white shrimp during ice storage. Hsin‐I Hsiao; Dong‐Jing Jhang; Zheng‐Rong Liang
2020-02 Effect of chitooligosaccharide and different low molecular weight chitosans on the formation of acrylamide and 5-hydroxymethylfurfural and Maillard reaction products in glucose/fructose-asparagine model systems Yu Wei Chang; Xiang You Zeng; Wen Chieh Sung
2020-01 Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties. Wen Chieh Sung; En Ting Chiu; Amber Sun; Hsin I Hsiao
2020-01 In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds Jing Ni Tan; Cheng-An Hwang; Lihan Huang; Vivian C H Wu; Hsin-I Hsiao
2020 麒麟菜萃取物對發炎功能腸病及骨關節炎之改善作用 Sabri Sudirman; 蘇迪曼
2019-11 Differential effect of herbal tea extracts on free fatty acids-, ethanol- and acetaminophen-induced hepatotoxicity in FL83B hepatocytes. Guan-Wen Chen; Tai-Yuan Chen; Pei-Ming Yang
2019-10 In silico and in vitro assessment of Portuguese oyster (Crassostrea angulate) proteins as precursor of bioactive peptides. Yu-Wei Chang; Lhumen A. Tejano; Jose P. Peralta; Honey Lyn R. Gomez
2019-10 Using disease-burden method to evaluate the strategies for reduction of aflatoxin exposure in peanuts Min-Pei Ling; Keng-Wen Lien; Shu-Han You; Xin Wang
2019-07 Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana. Yu‐Wei Chang; Encarnacion Emilia S. Yap; Jose P. Peralta; Lhumen A. Tejano
2019-06 Effect of chitosan molecular weight on anti-inflammatory activity in the RAW 264.7 macrophage model Shun-HsienChang; Yi-YungLin; Guan-JamesWu; Chung-HsiungHuang; Guo JaneTsai
2019-06 Effects of Dark Brown Sugar Replacing Sucrose and Calcium Carbonate, Chitosan, and Chitooligosaccharide Addition on Acrylamide and 5-Hydroxymethylfurfural Mitigation in Brown Sugar Cookies. Wen Chieh Sung; Jui Yu Fang; Hsin I. Hsiao; Yung Shin Shyu
2019-05 Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples. Wen Chieh Sung; Shao Ching Chiang; Guan Wen Chen; Yung Shin Shyu
2019-05 Study on biochemical divergences of the meat and egg of freshwater prawns (Macrobrachium rosenbergii) Yu‐Wei Chang; Ying‐Tzu Cheng; Chyuan‐Yuan Shiau; Tai‐Yuan Chen; Thi Mong Tho Nguyen
2019-03 Development and validation of an analytical procedure for quantitation of surfactants in dishwashing detergents using ultra-performance liquid chromatography-mass spectrometry. Tai-YuanChen; I-ChiChuang; Shih-YuanLiou; Pao-ChiLiao; Hui-ChuanChang; Kuan-YuLin; Chia-LungShih; TonLee; Chia-LungShih
2019-03 Exposure Assessment and Sensitivity Analysis for Chilled Shrimp during Distribution: A Case Study of the Home-Delivery Services in Taiwan Hsin‐I Hsiao; Nodali Ndraha
2019-02 Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan Nodali Ndraha; Wen Chieh Sung; Hsin I Hsiao
2019-02 Oral administration with chitosan hydrolytic products modulates mitogen-induced and antigen-specific immune responses in BALB/c mice Chang SH; Wu GJ; Wu CH; Huang CH; Tsai GJ
2019-02 Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan. Hsin I Hsiao; Wen Chieh Sung; Nodali Ndraha
2019-02 Assessing japan imported food products and radiation doses and exposure risk following the Fukushima nuclear accident. Min-Pei Ling; Min-Hsiung Pan; Keng-Wen Lien
2019-02 Assessing aflatoxin exposure risk from peanuts and peanut products imported to Taiwan Min-Pei Ling; Min-Hsiung Pan; Xin Wang; Keng-Wen Lien

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