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Introduction: 食品科學系


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Showing items 901-925 of 2992. (120 Page(s) Totally)
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DateTitleAuthors
2002 Purification and Characterization of Escherichia coli Sulfite Reductase and its Application in Surimi Processing L.‐J. Yin; H.‐Y. Lin; S.‐T. Jiang
2000 Purification and Characterization of Low Molecular Weight Kininogen from Pig Plasma J.‐J. Lee; S.‐S. Tzeng; S.‐T. Jiang
2000-06 Purification and characterization of metmyoglobin reductase from ordinary muscle of blue-fin tuna Ching-Yung Pong; Tze-Kuei Chiou; Fang-Pei Nieh; Shann-Tzong Jiang
2015 PURIFICATION AND CHARACTERIZATION OF NATTOKINASE FROM CULTURAL FILTRATE OF RED ALGA PORPHYRA DENTATA FERMENTED BY BACILLUS SUBTILIS N1 Hong-Ting Victor Lin; Guan-James Wu; Meng-Chien Hsieh; Shun-Hsien Chang; Guo-Jane Tsai
2008 Purification and Characterization of the Amylase from a Small Abalone, Haliotis sieboldii. Meng-Shun Hsieh; Li-Jung Yin; Shann-Tzong Jiang
2004-02 Purification and characterization of three amylases from viscera of hard clam Ching‐Yu TSAO; Yen‐Hsin HSU; Li‐Min CHAO; Shann‐Tzong JIANG
2018-10 Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein Hydrolysates. Yu-Hsin Lin; Guan-Wen Chen; Chin Hsi Yeh; Helena Song; Jenn-Shou Tsai
2017-05-18 Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion Yu-Hsin Lin; Jenn-Shou Tsa; Guan-Wen Chen
2007-06 Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation Guan-Wen Chen; Jenn-Shou Tsai; Bonnie Sun Pan
2006 PURIFICATION OF THE CELLULAR RECEPTOR OF AN OYSTER JUICE BORNE COLIPHAGE OJ367 FROM THE OUTER MEMBRANE OF ESCHERICHIA COLI HOST Yuan-Tih Ko
1998-09 Purified NADPH‐Sulfite Reductase from Saccharomyces cerevisiae Effects on Quality of Ozonated Mackerel Surimi Shann‐Tzong Jiang; Ming‐Lang Ho; Sheng‐Ho Jiang; Hsing‐Chen Chen
2017 Qualities of cookie made with beeswax-coconut oil organogels as replacement for shortening Wen-Chieh Sung; Yu-Chin Lin
1979 Qualities of Minced Fish Products in Taiwan 黃登福(Deng-Fwu Hwang); 鄭森雄(Sen-Shyong Jeng)
2017-12 Quality changes after oven-drying and frozen storage of bluestripe herring (Herklotsichthys quadrimaculatus) Wen Chieh Sung; Mindia Adinda Sari
2007 Quality Improvement in Monascus Fermented Fish Paste and Steamed Rice. 江善宗(Shann-Tzong Jiang); 陳威銘(Wei-Ming Chen)
2000 Quality Improvement of Mackerel Surimi with NADPH-Sulfite Reductase from Escherichia coli J. Wu; C.‐Y. Li; M.‐L. Ho; S.‐T. Jiang
2012-05 Quantitative estimation of excess mortality for driver and passenger exposed to particulate matters in long-distance buses Chung-Min Liao; Chia-Pin Chio; Yi-Hsien Cheng; Min-Pei Ling; Szu-Chieh Chen
2009-09 Rapid detection of natriuretic peptides by a microfluidic LabChip analyzer with DNA aptamers: Application of natriuretic peptide detection Shui-Tein Chen; Ming-Cheng Lin; Jiraporn Nawarak; Tai-Yuan Chen; Hsien-Yu Tsai; Jung-Feng Hsieh; Supachok Sinchaikul
2005-05-31 Rapid PCR-RFLP Method for the Identification of 5 Billfish Species Hung-Sheng Hsieh; Tuu-Jyi Chai; Deng-Fwu Hwang
2014-02-10 Reaction of phosphorylase-a with α-D-glucose 1-phosphate and maltodextrin acceptors to give products with degree of polymerization 6-89 Kazłowski, Bartosz; Ko, Yuan Tih
2005-12 The receptor of an oyster juice-borne coliphage OJ367 in the outer membrane of Salmonella derby Yuan-Tih Ko
1994-03 Recovery of isoamylase from Pseudomonas amyloderamosa by adsorption-elution on raw starch Tsuei-Yun Fang; Long-Liu Lin; Wen-Hwei Hsu
2015 Red alage (Gelidium amansii) reduces adiposity via activation of lipolysis in diabetic rats induced by streptozotocin-nicotinamide Tsung-Han,Yang; Hsien-Tsung,Yao; Meng-Tsan,Chiang
2017 Red algae (Gelidium amansii) hot water extracts ameliorate lipid metabolism in hamsters fed a high fat diet Tsung-Han,Yang; Hsien-Tsung,Yao; Meng-Tsan,Chiang
2013 Reduction of splenic immunosuppressive cells and enhancement of anti-tumor immunity by synergy of fish oil and selenium yeast Chang-Jer Wu; Hang Wang; Yi-Lin Chan; Tsung-Lin Li; Brent A. Bauer; Cheng-Hsu Wang; Simon Hsia; Jen-Seng Huang; Hung-Ming Wang; Kun-Yun Yeh; Tse-Hung Huang; Gwo-Jang Wu

Showing items 901-925 of 2992. (120 Page(s) Totally)
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