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Introduction: 食品科學系
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Showing items 1-25 of 2953. (119 Page(s) Totally)
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DateTitleAuthors
2019-02 Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan Nodali Ndraha; Wen Chieh Sung; Hsin I Hsiao
2018-11 In Silico Analysis of Bioactive Peptides Released from Giant Grouper (Epinephelus lanceolatus) Roe Proteins Identified by Proteomics Approach. Panjaitan FCA; Gomez HLR; Chang YW
2018-10 Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein Hydrolysates. Yu-Hsin Lin; Guan-Wen Chen; Chin Hsi Yeh; Helena Song; Jenn-Shou Tsai
2018-09 Assessing health burden risk and control effect on dengue fever infection in the southern region of Taiwan. Cheng YH; Lin YJ; You SH; Chen SC; Hsieh NH; Yang YF; Liao CM; Chen WY
2018-07 Functional Comparison of High and Low Molecular Weight Chitosan on Lipid Metabolism and Signals in High-Fat Diet-Fed Rats Shing-Hwa Liu; Chen-Yuan Chiu; Ching-Ming Shi; Meng-Tsan Chiang
2018-06 Cannabidiol induced apoptosis in human monocytes through mitochondrial permeability transition pore-mediated ROS production Hsin-Ying Wu; Chung-Hsiung Huang; Yi-Hsuan Lin; Chia-Chi Wang; Tong-Rong Jan
2018-06 Studies on the Development of Small Abalone (Haliotis Diversicolor supertexta) Essence and Its Antioxidative Properties Yu-Wei Chang; Chun-Che Lin; Wen-Chieh Sung
2018-06 Effect of resistant starch on physicochemical properties of wheat dough and bread Yung Shin Shyu; Jean Yu Hwang; Tzu Ching Huang; Wen Chieh Sung
2018-06 Molecular and thermal characteristics of acid-soluble collagen from orbicular batfish: Effects of deep-sea water culturing Bonnie Sun Pan; Hoa En Chen; Wen Chieh Sung
2018-05 Iron oxide nanoparticles attenuate T helper 17 cell responses in vitro and in vivo. Hsiaoa YP; Shen CC; Huang CH; Lin YC; Jan TR
2018-05 Risk assessment of methylmercury based on internal exposure and fish and seafood consumption estimates in Taiwanese children. You SH; Wang SL; Pan WH; Chan WC; Fan AM; Lin P
2018-04 A Colloidal Vesicle Contoured by Polymeric Bioresorbable Amphiphiles as an Immunogenic Depot for Vaccine Delivery Huang CY; Huang CH; Liu SJ; Chen HW; Leng CH; Chong P; Huang MH
2018-04 Antibacterial Activity of Emulsified Pomelo (Citrus grandis Osbeck) Peel Oil and Water-Soluble Chitosan on Staphylococcus aureus and Escherichia coli Chen, G. W.; Lin, Y. H.; Lin, C. H.; Jen, H. C
2018-04 Probabilistic Health Risk Assessment for Dietary Exposure to Aflatoxin in Peanut and Peanut Products in Taiwan Xin Wang; Keng-Wen Lien; Min-Pei Ling
2018-04 Effect of different algal lees on physicochemical qualities of baked potato chips Wen Chieh Sung; Chang Jer Wu; Chorng Liang Pan; Yu Chin Lin
2018-04 Fish oil supplementation alleviates the altered lipid homeostasis in blood, liver and adipose tissues in high-fat diet-fed rats Chen-Yuan Chiu; Shing-Hwa Liu; Meng-Tsan Chiang; Lou-Pin Wang
2018-03 ATP-binding cassette transporter VcaM from Vibrio cholerae is dependent on the outer membrane factor family for its function Lu, Wen-Jung; Lin, Hsuan-Ju; Janganan, Thamarai K.; Li, Cheng-Yu; Chin, Wen-Chiang;; Bavro, Vassiliy N; Lin, Hong-Ting Victor
2018-03 Basic fibroblast growth factor released from fucoidan-modified chitosan/alginate scaffolds for promoting fibroblasts migration Huang-Yu Zeng; Yi-Cheng Huang
2018-03 Health-seeking behavior and transmission dynamics in the control of influenza infection among different age groups. You SH; Chen SC; Liao CM
2018-02 Unsaturated Squalene Content in Emulsion Vaccine Adjuvants Plays a Crucial Role in ROS-Mediated Antigen Uptake and Cellular Immunity. Huang CH; Huang CY; Huang MH
2018-02 Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations Nodali Ndraha; Hsin-I Hsiao; Jelena Vlajic; Ming-Feng Yang; Hong-Ting Victor Lina
2018-02 Study on sponge cake qualities made from hen, duck and ostrich eggs Jean Yu Hwang; Yung Shin Shyu; Lieh Te Yeh; Wen Chieh Sung
2018-02 Effects of blanching and refrigerated storage on quality attributes of hybrid abalone (Haliotidae discushannai × H. diversicolor diversicolor) Cheng Lin Tsai; Chyuan Yuan Shiau; Wen Chieh Sung
2018-02 EGFR-Targeted Photodynamic Therapy by Curcumin-Encapsulated Chitosan/TPP Nanoparticles Wen-Hsuan Tsai; Kun-Hua Yu; Yi-Cheng Huang; Cheng-I Lee
2018-02 Effect of chitosan molecular weight on its antioxidant and antimutagenic properties Shun-Hsien Chang; Chien-Hui Wu; Guo-Jane Tsaia

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