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Introduction: 食品科學系


Jump to: [Chinese Items]   [0-9]   [ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ]
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Showing items 176-200 of 2992. (120 Page(s) Totally)
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DateTitleAuthors
2011-11 Characterization of Protein Fractions from Chickpea (Cicer arietinum L.) and Oat (Avena sativa L.) Seeds Using Proteomic Techniques Yu-Wei Chang; Inteaz Alli; Yasuo Konishi; Edmund Ziomek
2013-01 Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide Deh-Wei Tang; Shu-Huei Yu; Yi-Cheng Ho; Bing-Quan Huang; Guo-Jane Tsai; Hao-Ying Hsieh; Hsing-Wen Sung; Fwu-Long Mi
1995-04 Characterization of the soluble antigens of Penicillium chrysogenum from mycelia, cultural filtrate and conidia G. J. Tsai
2005-06-01 Characterization of the thermophilic isoamylase from the thermophilic archaeon Sulfolobus solfataricus ATCC 35092 Tsuei-Yun Fang; Wen-Chi Tseng; Ching-Ju Yu; Tong-Yuan Shih
2004 Characterization of the trehalosyl dextrin forming enzyme from the thermophilic Archaeon Sulfolobus solfataricus ATCC 35092 Fang T-Y; Hung X-G; Shih T-Y; Tseng W-C
2012-12 Chemical and biological evaluation of nephrocizin in protecting nerve growth factor-differentiated PC12 cells by 6-hydroxydopamine-induced neurotoxicity Yi-Pei Lin; Tai-Yuan Chen; Hsiang-Wen Tseng; Mei-Hsien Lee; Shui-Tein Chen
2006 Chemical and microbial quality of commercial micro algal products Tsai; Y. H.; Y. D. Chen; H. C. Chen; T. T. Wu; S. H. Weng; Y. L. Chen D. F. Hwang
2012-05 Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products. Chiu-Chu Hwang; Chia-Min Lin; Chun-Yung Huang; Ya-Ling Huang; Fang-Chin Kang; Deng-Fwu Hwang; Yung-Hsiang Tsai
2009 Chemical compositions of commercial cobia feeds in Taiwan and the effects of the practical finisher diets on the fish meat quality 莊健隆; 邱文瑞; 蕭泉源
2003-06 Chemical constituents in the abdominal muscle of cultured mud crab Scylla serrata in relation to seasonal variation and maturation Tze-Kuei CHIOU; Jui-Peng HUANG
2004 Chemical, physical and sensory changes of small abalone meat during cooking Tze-Kuei Chiou; Cyun-Yu TSAI; Huei-Ling LAN
2002-06 Chemo-enzymatic Synthesis of Trimeric Sialyl Lewisx Pentadecasaccharide Yeuk Chuen Liu; Hong Li; Albin Otter; Vivekanand P Kamath; Markus B Streiff; Monica M Palcic
1989 A chemoenzymatic access to optically active 1,2-epoxides Ching-Shih Chen; Yeuk-Chuen Liu
2012-12 Chinese cooking with ionic seasonings may enhance migration of perfluorooctanic acid from food contact articles Kung-hua Chiang; Chow-feng Chiang; Dennis P. H. Hsieh; Hui-chuan Hsu; Chia-ching Chang; Min-pei Ling; Liang-li Huang; Pang-wei Chen
2017-01 Chitin nanofiber as a promising candidate for improved salty taste Wan-Jou Jiang; Min-Lang Tsai; Tristan Liu
2013 Chitinbacter tainanensis 水解不同類型幾丁質製備N-乙醯葡萄胺糖之探討 Too Shen Tan; 陳圖昇
2015-01 Chitooligosaccharides from the shrimp chitosan hydrolysate induces differentiation of murine RAW264.7 macrophages into dendritic-like cells Guan-James Wu; Chien-Hui Wu; Guo-Jane Tsai
2007-02 Chitooligosaccharides in combination with interferon-γ increase nitric oxide production via nuclear factor-κB activation in murine RAW264.7 macrophages Guan James Wu; Guo Jane Tsai
2003-03 Chitosan enhances platelet adhesion and aggregation Tz-Chong Choua; Earl Fub; Chang-Jer Wuc; eng-Hsien Yeh
2003-03 Chitosan enhances platelet adhesion and aggregation Tz-Chong Chou; Earl Fu; Chang-Jer Wu; Jeng-Hsien Yeh
2009 Chitosan liquid crystal and in vitro release of erythromycin Chang J. S.; Chang K. L. B.; Tsai M. L.
2010 Chitosan Reduces Gluconeogenesis and Increases Glucose Uptake in Skeletal Muscle in Streptozotocin-Induced Diabetic Rats Shing-Hwa Liu; Yu-Han Chang; Meng-Tsan Chiang
2012-03 Chitosan Reduces Plasma Adipocytokines and Lipid Accumulation in Liver and Adipose Tissues and Ameliorates Insulin Resistance in Diabetic Rats Yu-Lin Hsieh; Hsien-Tsung Yao; Ron-Shan Cheng; Meng-Tsan Chiang
2006-04 Chitosan Shifts the Fermentation Site Toward the Distal Colon and Increases the Fecal Short-Chain Fatty Acids Concentrations in Rats Meng-Tsan Chiang; Hsien-Tsung Yao
2006 Chitosan-Catalyzed Aggregation during the Biomimetic Synthesis of Silica Nanoparticles Jenq-Sheng Chang; Zwe-Ling Kong; Deng-Fwu Hwang; Ke Liang B. Chang

Showing items 176-200 of 2992. (120 Page(s) Totally)
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