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Introduction: 食品科學系

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Showing items 1076-1100 of 3239. (130 Page(s) Totally)
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2014-06 Structure and mechanism of a nonhaem-iron SAM-dependent C-methyltransferase and its engineering to a hydratase and an O-methyltransferase Xiao Wei Zou; Yu-Chen Liu; Ning Shian Hsu; Chuen Jiuan Huang; Syue-Yi Lyu; Hsiu Chien Chan; Chinyuan Chang; Hsien-Wei Yeh; Kuan Hung Lin; Chang Jer Wu; Ming Daw Tsai; Tsung-Lin Li
2007-06 Studies of the Anti-oxidation Activities on Lactic Acid Bacteria Fermented Tilapia Hu-Chen Chen; Chien-Wei Wu; Chun-Heng Wu; Chorng-Liang Pan
2010 Studies on Lactic Acid Bacteria Fermented Seaweed Polysaccharide Hydrolysates Solution of Grateloupia filicina 吳紹祺; 洪英豪; 潘崇良; 邱思魁
2010 Studies on Lactic Acid Bacteria Fermented Seaweed Polysaccharide Hydrolysates Solution of Grateloupia filicina Wu ShaoChi; Hung YingHao; Pan ChorngLiang; Chiou TzeKuei
2017 Studies on the Development and Quality of Fish Chiffon Cake and its Storage Stability Tung-Hai Pi; Chyuan-Yuan Shiau; Chun-Ju Chang; Wen-Chieh Sung
2017-08 Studies on the development and quality of fish chiffon cake and its storage stability. Chun-Ju Chang; Chyuna-Yuan Shiau; Tung-Hai Pi; Wen-Chieh Sung
2018-06 Studies on the Development of Small Abalone (Haliotis Diversicolor supertexta) Essence and Its Antioxidative Properties Yu-Wei Chang; Chun-Che Lin; Wen-Chieh Sung
2018-06 Studies on the development of small abalone (Haliotis diversicolor supertexta) essence and its antioxidative properties. Wen Chieh Sung; Chun Che Lin; Yu Wei Chang
2003 Studies on toxic substances implicated to fishery food poisoning in Taiwa Deng-Fwu Hwang
2004-06 Study of cultivation condition for the liquid fermentation of Ganoderma lucidum CCRC 36124 in shake-flask culture M.Y. Chang; G. J. Tsai; J. Y. Houng
2008 Study of morphology and cytotoxicity of thermosensitive hydrogel based on chitosan/b-glycerophosphate Min Lang Tsai; Shang Ta Wang; Rong Huei Chen
2019-05 Study on biochemical divergences of the meat and egg of freshwater prawns (Macrobrachium rosenbergii) Yu‐Wei Chang; Ying‐Tzu Cheng; Chyuan‐Yuan Shiau; Tai‐Yuan Chen; Thi Mong Tho Nguyen
2009-09 Study on Ethanol Fermentation from Monostroma nitidum Hydrolysate Solution 陳君如; 潘崇良; 曾國政; 吳紹祺
2018-02 Study on sponge cake qualities made from hen, duck and ostrich eggs Jean Yu Hwang; Yung Shin Shyu; Lieh Te Yeh; Wen Chieh Sung
2018-02 Study on Sponge Cake Qualities Made from Hen, Duck and Ostrich Eggs. Wen-Chieh Sung; Lieh-Te Yeh; Yung Shin Shyu; Jean-Yu Hwang
2006-04 Study on the Biochemistry and Physiology Activities of Japanese Eel (Anguilla japonica) Mucus Ya-Ting LeeYen-Hung Yeh; Yi-Hui Huang; Deng-Fwu Hwang
2010 Study on the Preparation and Antioxidative Activities of LAB Fermented Freshwater Clam (Corbicula fluminea ) Extract 陳玉真; 余雅雯; 蔡慧君; 吳純衡; 潘崇良
2015-12 Study on the production condition for obtaining bioethanol from Sargassum siliquosum Shao-Chi Wu; Yi-Pei Wu; Chorng-Liang Pan
2009-12 Study on the Toxicity of the Extracellular Mucilage from Klebsiella oxytoca CF154 汪復進; 吳清熊; 潘崇良; Fu-Jin Wang; Ching-Shung Wu; Chorng-Liang Pan
1979-06 Study on the use of small sharks for fish ball production Sen Shyong JENG; Deng Fwu HWANG
1991 Sublethal effect of butylated hydroxytoluene (BHT) through feed in common carp Ming-Rong Tsai; Sen-Shyong Jeng; Harumi Imamura Kojima; Tamao Yoshida; Deng-Fwu Hwang
2016 Sulfolobus acidocaldarius 來源之麥芽寡糖苷海藻糖生成酶突變與固定化探討 Huang, Yu-Ting; 黃鈺婷
2014-09 Sulfuric acid hydrolysis and detoxification of the red alga Pterocladiella capillacea for bioethanol fermentation using the thermotolerant yeast Kluyveromyces marxianus Wu CH; Chien WC; Chou HK; Yang J; Lin HT
2015 Supplementation of chitosan alleviates high-fat diet-enhanced lipogenesis in rats via AMP-activated protein kinase activation and inhibition of lipogenesis-associated genes Chen-Yuan Chiu; Im-Lam Chan; Tsung-Han Yang; Shing-Hwa Liu; Meng-Tsan Chiang
2017-03 Supply Chain Resilience, Firm Performance, and Management Policies in the Liner Shipping Industry Chiung-Lin Liu; kuo-chung Shang; Kee-hung Lai; Taih-Cherng Lirn; Y.H. Venus Lun

Showing items 1076-1100 of 3239. (130 Page(s) Totally)
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