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Introduction: 食品科學系
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Showing items 2826-2850 of 2953. (119 Page(s) Totally)
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1995-04 抗菌性幾丁質類產品之研發及其在食品保存上的應用 蔡國珍
1995-04 幾丁聚醣降低膽固醇之營養生理研究及健康食品之應用 江孟燦
1995-04 以微生物降解蝦殼生產幾丁質、幾丁聚醣與幾丁寡醣 陳幸臣
1995-04 Characterization of the soluble antigens of Penicillium chrysogenum from mycelia, cultural filtrate and conidia G. J. Tsai
1995-02 烏魚水溶性蛋白質對煉製品成膠性的影響 孫寶年
1995-02 海菜酵素水解物的乳化特性 蔡震壽
1995-02 漁船表面黏性菌株之篩檢 梁展帆; 潘崇良; 汪復進
1995-02 Klebsiella oxytoca CF154 之黏性物質分離與培養基中碳源與氮源組成之探討 潘崇良; 梁展帆
1995 Height effect in mass transfer analysis of the sublimation of solid precursor for a CVD process Guan‐Jr Tsai; Kan‐Sen Chou
1995 PCR and cloning of the small subunit ribosomal RNA gene of the oyster parasite Haplosporidium costale Ko Y.T.; Ford S.; Fong D.
1995 Establishment of an enzyme-linked immunosorbent assay for detecting Geotrichum candidum in fruit juices G. J. Tsai; Y. S. Wu
1995 Prey spectrum and preservation methods of Bdellovibrio spp Y. L. Hsu; C. L. Pan; G. J. Tsai
1995 Relationship between degrees of deacetylation and chain stiffness of chitosan molecule in solution Chen R. H.; Lin J. W.; Tsai M. L.
1995 Effect of various degree of deacetylation and molecular weight on polyelectrolyte and rheological properties of chitosan Tsaih T.; Chen R. H.; Lin J. W.; 蔡敏郎
1995 虱目魚貯藏中鮮度及呈味成分變化 邱思魁; 游昭玲; 蕭泉源
1995 Tetrodotoxin associated food poisoning due to unknown fish in Taiwan between1988-1994 Hwang DengFwu; Cheng ChaoAn; Tsai YungHsiang; Jeng SenShyong
1995 Identification of tetrodotoxin and paralytic shellfish toxins in marine gastropods implicated in food poisoning Deng-Fwu Hwang; Chao-An Cheng; Hung-Tsung Tsai; Daniel Yang-Chih Shih; Hsi-Chin Ko; Rong-Zoung Yang; Sen-Shyong Jeng
1995 Taxanes from Taxus Hicksii Xiao-Jie Tong; Yeuk-Chuen Liu; Ching-Jer Chang
1994-11 Improved elution of isoamylase adsorbed on raw starch and the preservation of purified enzyme Long-Liu Lin; Tsuei-Yun Fang; Wen-Shen Chu; Wen-Hwei Hsu
1994-10 The thermal stabilities and basic compositions of the soluble antigens from the mycelia of Aspergillus parasiticus and Penicillium citrinum G. J. Tsai; F. R. Sheu
1994-08 不同肉品原料的肉漿熱凝膠機構差異和本質 龔鳴盛
1994-08 鮑魚耐熱性免疫活化因子的構造與功能解析 龔瑞林
1994-08 產黃纖維單胞桿菌幾丁質脢純化與性質研究 陳幸臣
1994-08 氧化油脂和抗氧化劑二丁基羥基甲苯對鯉魚成 長和生理之影響 黃登福
1994-08 組織蛋白?B和L對魚肉蛋白之影響 江善宗

Showing items 2826-2850 of 2953. (119 Page(s) Totally)
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