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Introduction: 食品科學系
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Showing items 2776-2800 of 2953. (119 Page(s) Totally)
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1997-07-22 Microbiological evaluation of bottled uncarbonated mineral water in Taiwan Guo-Jane Tsai; Shou-Chin Yu
1997-06 Effect of molecular weight and urea on the conformation of chitosan molecules in dilute solutions Ming Larng Tsaih; Rong Huei Chen
1997-05-23 High-performance Liquid Chromatographic Determination of Biogenic Amines in Fish Implicated in Food Poisoning Deng-FwuHwang; Sheng-HsiungChang; Chyuan-YuanShiu; Tuu-jyi Chai
1997-05 Response Surface Optimization and Kinetics of Isolating Chitin from Pink Shrimp (Solenocera melantho) Shell Waste Ke Liang B. Chang; Gengia Tsai
1997-03 Toxigenicity and susceptibility to UV light and chlorine for Aeromonas hydrophila from various sources G. J. Tsai; F. C. Tsai; L. Y. Chen
1997-02 Isolation and identification of Bdellovibrio from coastal areas of Taiwan Pan, C.L.; Hsu Y.L.; Tsai G.J.; Kuo H.J.; Chang C.M.; Wang F.J.; Wu C.S.
1997-01 Immune bioactivity in shellfish toward serum-free cultured human cell lines Zwe-Ling Kong; Li-Ching Chiang; Francis Fang; Kazuki Shinohara; Peter Pan
1997-01 Rhinochimaera pacifica (Chimaeriformes: Rhinochimaeridae): the first Rhinochimaerid recorded from Taiwan Kwang-Tsao Shao; Deng-Fwu Hwang
1997 Antimicrobial activities of shrimp chitosan and chitosan derivatives and their application on food preservation G. J. Tsai; W. Y. Liau; C. S. Chen.
1997 水產甲殼類廢棄物開發高經濟價值之幾丁質、幾丁聚醣及幾丁寡醣研究:幾丁質類產品之純度、去乙醯程度、分子量之測定與新方法之建立 洪良邦
1997 Effect of Growth on the Levels of Free Histidine and Amino Acids in White Muscle of Milkfish (Chanos chanos) Chyuan-Yuan Shiau; Yu-Jane Pong; Tze-Kuei Chiou; Tuu-jyi Chai
1997 Seasonal variations of free amino acids in the muscle and viscera of small abalone Haliotis diversicolor Deng-Fwu Hwang; Wen-Pin Liang; Chyuan-Yuan Shiau; Tze-Kuei Chiou; Sen-Shyong Jeng
1997 Seasonal and regional variation of toxicity in the xanthid crab Zosimus aeneus in Taiwan Yung-Hsiang Tsai; Sen-Shyong Jeng; Deng-Fwu Hwang
1997 A Continuous Method for Measuring Calpain Activity☆ Shann-Tzong Jianga; Jeng-HwanWang; Teng; Chang; Ching-San,Chenb
1996-12 HACCP-based food quality control and rapid detection methods for microorganisms L. Vanne; M. Karwoski; S. Karppinen; A.-M.Sjöberg
1996-12 Food poisoning due to ingestion of goby Yongeichthys nebulosus Forsskal SHIN-JUNG LIN; CHAO-AN CHENG; YUNG-HSIANG TSAI; CHIH-HSING SA; JOU-FANG DENG; DENG-FWU HWANG
1996-11 Effects of chain flexibility of chitosan molecules on the preparation, physical, and release characteristics of the prepared capsule Rong Huei Chen; Min Larng Tsaih; Wern-Churng Lin
1996-11 Transglutaminase from Streptoverticillium ladakanum and application to minced fish product GUO-JANE TSAI; SHANG-MAY LIN; SHANN-TZONG JIANG
1996-08-03 Incidence and toxigenicity of Aeromonas hydrophila in seafood Guo-Jane Tsai; Tzy-Huah Chen
1996-05 Toxic effects of grass carp, snake and chicken bile juices on rats Deng-Fwu Hwang ∗, Yi-Show Lai, Meng-Tsan Chiang
1996 虱目魚死後硬直過程中之生化學變化 蕭泉源; 龐玉珍; 邱思魁; 丁雲源
1996 Screening the microorganism and some factors for the production of transglutaminase C. W. Wu; G. J. Tsai; S. T. Jiang
1996 Free Amino Acids and Nucleotide-Related Compounds in Milkfish (Chanos chanos) Muscles and Viscera Chyuan-Yuan Shiau; Yu-Jane Pong; Tze-Kuei Chiou; Tuu-jyi Chai
1996 The hygienic quality of marlin and sailfish sold in markets, and their changes in fish flesh during storage at different temperatures Chang, S.-H.; Shiau, C.-Y.; Chai, T.-J.; Hwang, D.-F.
1996 Toxicity of bile salts (sodium cholate and sodium chenodeoxycholate) in rat Lai YiShow; Hwang DengFwu; Chiang MengTsan; Jeng SenShyong

Showing items 2776-2800 of 2953. (119 Page(s) Totally)
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