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Introduction: 食品科學系
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Showing items 2751-2775 of 2953. (119 Page(s) Totally)
<< < 106 107 108 109 110 111 112 113 114 115 > >>
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1998-08 養殖文蛤貯藏中的鮮度品質變化 邱思魁; 林君霏; 蕭泉源
1998-08 養殖台灣蜆不同溫度貯藏中鮮度之變化 邱思魁; 藍惠玲; 蕭泉源
1998-07 Identification of a phosphate regulatory site and a low affinity binding site for glucose 6-phosphate in the N-terminal half of human brain hexokinase Tsuei-Yun Fang; Olga Alechina; Alexander E. Aleshin; Herbert J. Fromm; Richard B. Honzatko
1998-05 Paralytic toxins in Taiwanese starfish Astropecten scoparius Shin-Jung Lin; Yung-Hsiang Tsai; Hsi-Pin Lin; Deng-Fwu Hwang
1998-05 Protein engineering of glucoamylase from Aspergillus awamori to increase its pH optimum T Y Fang; C Ford
1998-04 Survey of nicotine and tar yields of domestic and imported cigarettes Lee WC; Li TL; Cheng WC; Chang PC; Chou SS.
1998-03 Effect of taurine on toxicity of copper in rats D.F. Hwang; L.C. Wang; H.M. Cheng
1998-02 Effects of en bloc Esophagectomy on Nutritional and Immune Status in Patients with Esophageal Carcinoma Liang-Shun Wang; Hsiao-Yi Lin; Chun-Ju Chang; Huei-Jyh Fahn; Min-Hsiung Huang; Chien-Fu Jeff Lin
1998-02 Mutations to alter Aspergillus awamori glucoamylase selectivity T Y Fang; R B Honzatko; P J Reilly; C Ford
1998 水產甲殼類廢棄物開發高經濟價值之幾丁質、幾丁聚醣及幾丁寡醣研究:幾丁寡醣分離之研究 洪良邦
1998 Distribution of Liquid‐Solid Heat Transfer Coefficient among Suspended Particles in Vertical Holding Tubes of an Aseptic Processing System WEN-RONG FU; YAN‐CHUAN SUE; KE LIANG B. CHANG
1998 Levels of heavy metals and vitamin C in deformed thornfish found in the thermal waters and effect of vitamin C on deformation of thornfish Deng-Fwu Hwang; Liang-Tan Chien; Kwang-Tsao Shao; Sen-Shyong Jeng
1998 Changes in Extractive Components in the Edible Meat of Hard Clam Meretrix lusoria during Storage at Different Temperatures Tze-Kuei Chiou; Jen-Fuei Lin; Chyuan-Yuan Shiau
1998 Transcriptional activation of NF-kappaB activity of Epstein-Barr virus (EBV) LMP1 as a selective therapeutic strategy for EBV-associated diseases Wu, C. J.; Leu, C. Y.; Liu, S. T.; Chow, K. P.; Meng, C. L.; Chang, Y. S.
1998 Biochemical, Microbiological, and Sensory Changes of Sea Bas (Lateolabrax japonicus) under Partial Freezing and Refrigerated Storage Chang KL1, Chang J, Shiau CY, Pan BS
1998 Utilization of freeze-dried mackerel muscle protein as a binder in restructured meat Chung, Y.C.; Salu Ho, M.L.; Chyan, F.L.; Jiang, S.T.
1998 Color and Quality of Mackerel Surimi as Affected by Alkaline Washing and Ozonation SHANN-TZONG JIANG; MING-LANG HO; SHENG-HO JIANG; LEAH LO; HSING-CHEN CHEN
1997-12 遠紅外線乾燥混合鯖魚漿製品之儲藏品質的探討 汪復進; 潘崇良; 程修和; 張正明; 郭鴻均; 吳清熊
1997-10-03 Effect of preparation method and characteristics of chitosan on the mechanical and release properties of the prepared capsule Rong Huei Chen; Min Larng Tsaih
1997-09-16 Effects of temperature, medium composition, pH, salt and dissolved oxygen on haemolysin and cytotoxin production by Aeromonas hydrophila isolated from oyster Guo-Jane Tsai; Fong-Cheng Tsai; Zwe-Ling Kong
1997-09 Heterogeneous N-deacetylation of Chitin in Alkaline Solution Chang, K. L. B.; G. Tsai; J. Lee; W. R. Fu
1997-08 An Enzyme-Linked Immunosorbent Assay for the Detection of Aspergillus parasiticus and Aspergillus flavus G. J. Tsai; S. C. Yu
1997-08 Toxicity and toxic components of two xanthid crabs Atergatis floridus and Demania reynaudi in Taiwan Yung-Hsiang Tsai; Deng-Fwu Hwang; Tuu-Jyi Chai; Sen-Shyong Jeng
1997-08 虱目魚罐藏品加熱殺菌過程中含氮萃取物成分與品質之變化 蕭泉源; 曾儀婷; 邱思魁; 鄭昌家
1997-08 Transfer of the E6 and E7 genes of human papillomavirus type 18 into human epithelial cells via recombinant retrovirus infection Wu CJ; Chang KS; Chang YS

Showing items 2751-2775 of 2953. (119 Page(s) Totally)
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