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Introduction: 食品科學系
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Showing items 2701-2725 of 2953. (119 Page(s) Totally)
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DateTitleAuthors
1999-08 以嗜酸性酵母菌Candida parapsilosis發酵蝦殼製取幾丁質及其發酵液之利用 陳幸臣
1999-07 市售幾丁質類保健食品之安全性評估 黃登福
1999-06 建立螢光偵測(1,3)-β-glucan synthase活性之反應條件 鄭瑋宜; 柯源悌
1999-03-14 Molecular weight determination of 83% degree of decetylation chitosan with non-Gaussian and wide range distribution by high-performance size exclusion chromatography and capillary viscometry Min Larng Tsaih; Rong Huei Chen
1999-03 水產食品引起的細菌性食物中毒 蔡國珍
1999-03 A PCR-ELISA Method for Direct Detection of the Oyster Pathogen Haplosporidium nelsoni Yuan-Tih Ko; Marion Man-Ying Chan; Susan E. Ford; Dunne Fong
1999-03 Antibacterial activity of shrimp chitosan against Escherichia coli Tsai Guo-Jane; Su Wen-Huey
1999-03 Molecular weight determination of 83% degree of deacetylation chitosan with non-gaussian and wide range distribution by high-performance size exclusion chromatography and capillary viscometry Min Larng Tsaih; Rong Huei Chen
1999-02 Acute goby poisoning in southern Taiwan Lin SJ; Chen JB; Hsu KT; Hwang DF
1999-01 Protein recovered from oyster wash water by ultrafiltration and their utilization as oyster sauce through fermentation Chyuan-Yuan Shiau; Tuu-Jyi Chai
1999 Mechanism Study of the Action of Potential Antifungal Agents Against GS by Surface Plasmon Resonance Technology Ko Y. T.; Kuo S.-C.; Tsai K.-L.; Lung F. D.
1999 Regulation of Cell Growth by Human Milk or Epidermal Growth Factor in Human Intestinal Cells Chang CJ; Chao C
1999 Extrinsic factors on the antibacterial activity of chitosan G. J. Tsai; W. H. Su.
1999 Antimicrobial effect and physical properties of sulfonated chitosan C. S. Chen; J. C. Su; G. J. Tsai.
1999 Antimicrobial effect and physical properties of sulfobenzoyl chitosan C. S. Chen; J. C. Su; G. J. Tsai.
1999 Toxins in toxic Taiwanese crabs Deng‐Fwu Hwang; Yung‐Hsiang Tsai
1999 Biogenic amines and bacterial isolates of marlin implicated in food poisoning Chai, T.; Hwang, D.F.; Chen, T.Y.; Chang, S.H.; Chou, S.S.; Deng, J.F.
1999 Toxins of Alexandrium minutum Halim from the coastal waters and aquaculture ponds in southern Taiwan Deng-Fwu Hwang; Yung-Hsiang Tsai; Hsuan-Jung Liao; Kazumi Matsuoka; Tamao Noguchi; Sen-Shyong Jeng
1999 Composition and Rheological Properties of Extracellular Mucilage from Klebsiella oxytoca CF154 Fu-Jin Wang; Chorng-Liang Pan; Ching-Shyong Wu
1999 台北市主要養殖魚類價格之時間數列分析與預測--向量ARMA模型之應用 江福松; 陳威因
1998-12 Survey of Nicotine and Tar Yields of Domestic and Imported Cigarettes Wan-Chen Lee; Tsung-Lin Li; Wei-Jgh Cheng; Pi-Chiou Chang; Shin-Shou Chou
1998-11-17 Cross-Linking of Mackerel Surimi Actomyosin by Microbial Transglutaminase and Ultraviolet Irradiation Shann-Tzong Jiang; Shou-Zen Leu; Guo-Jane Tsai
1998-11 以Echinocandin B為基礎結構合成的環狀胜太篩選抗黴藥物抑制致病性酵母菌1,3-B-聚多葡萄糖的合成 柯源悌
1998-09 Antibacterial effect of N-sulfonated and N-sulfobenzoyl chitosan and its application to oyster preservation Chen Chee-Shan; Liau Wan-Yu; Tsai Guo-Jane
1998-09 Protein and amino acid profiles in natural and artificial shark's fins using capillary electrophoresis SHU-CHI LEE; SHIN-SHOU CHOU; SHU-CHU SU; HUEI-WEN SHIAU; DENG-FWU HWANG; PEI-CHIN YU

Showing items 2701-2725 of 2953. (119 Page(s) Totally)
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