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Introduction: 食品科學系
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Showing items 2651-2675 of 2953. (119 Page(s) Totally)
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DateTitleAuthors
2000-06 Purification and characterization of metmyoglobin reductase from ordinary muscle of blue-fin tuna Ching-Yung Pong; Tze-Kuei Chiou; Fang-Pei Nieh; Shann-Tzong Jiang
2000-06 Toxicity of Taiwanese gobies Shin-Jung Lin; Deng-Fwu Hwang; Kwang-Tsao Shao; Sen-Shyong Jeng
2000-04 Effect of polyethylene package on the metmyoglobin reductase activity and color of tuna muscle during low temperature storage CHING-YUNG PONG; TZE-KUEI CHIOU; MING-LANG HO; SHANN-TZONG JIANG
2000-04 INHIBITION OF LIPOXYGENASE AND BLOOD THINNING EFFECTS OF MACKEREL PROTEIN HYDROLYSATE WHAE-LING CHUANG; BONNIE SUN PAN; JEW-SHOU TSAI
2000-04 Effect of Proteinases on the Meat Texture and Seafood Quality Shann-Tzong Jiang
2000-02 Survey of paralytic toxin in shellfish in southern Taiwan between 1995 and 1997 Liao HJ; Hwang DF
2000-01-18 Urea-induced conformational changes of chitosan molecules and the shift of break point of Mark–Houwink equation by increasing urea concentration Rong Huei Chen; Min Larng Tsaih
2000-01 Urea-induced conformational change of chitosan molecules and the shift of break point of Mark-Houwink equation by increasing urea concentration Rong Huei Chen; Min Larng Tsaih
2000 A Hybrid Micromachining Process for DNA Biochip Applications Webster J; Weng KY; Chang WC; Hsieh TH; Chang CJ; Wang CW; Chung CK
2000 Identification of mungbean granule bound starch synthase (GBSS) by in situ activity staining Jiun-Shiu Pan; Yuan-Tih K
2000 以活性染色法鑑定綠豆中的澱粉合成酵素 吳怡慧; 柯源悌
2000 綠豆澱粉顆粒與水溶性萃取液中granule-bound starch synthase、branching enzyme和soluble starch synthase的活性分析 李怡青; 柯源悌
2000 利用蝦類多醣強化鯖魚漿煉製品品質 蔡國珍; 李晏雯
2000 Effects of dehulled adlay on the culture count of some microbiota and their metabolism in the gastrointestinal tract of rats Chiang WenChang; Cheng ChinYen; Chiang MengTsan; Chung KingThom
2000 Effect of Dietary Chitosans with Different Viscosity on Plasma Lipids and Lipid Peroxidation in Rats Fed on A Diet Enriched with Cholesterol Meng-Tsan CHIANG; Hsien-Tsung YAO; Hsing-Chen CHEN
2000 Swelling behaviour and the release of protein from chitosan-pectin particles K. L. B. Chang; J. Lin
2000 HPLC analysis of N-acetyl-chito-oligo-saccharides during the acid hydrolysis of chitin Ke LIANG B. CHANG; JOHN LEE; WEN-RONG FU
2000 Effects of mackerel cathepsins L and L-like and calpain on the degradation of mackerel suri,i Ming‐Lang Ho; Gen‐Hung Chen; Shann‐Tzong Jiang
2000 Inhibition of Thermal Degradation of Mackerel Surimi by Pig Plasma Protein and L‐kininogen J.‐J. Lee; S.‐S. Tzeng; J. Wu; S.‐T. Jiang
2000 Microbial Transglutaminase Affects Gel Properties of Golden Threadfin-bream and Pollack Surimi S.‐T. Jiang; J.‐F. Hsieh; M.‐L. Ho; Y.‐C. Chung
2000 Overexpression of the Soluble Form of Chicken Cystatin in Escherichia coli and Its Purification Gen-Hung Chen; Shye-Jye Tang; Ching-San Chen; Shann-Tzong Jiang
2000 Purification and Characterization of Calpastatin from Grass Prawn Muscle (Penaeus monodon) Shann-Tzong Jiang; Juwen Wu; Mei-Jui Su; Shinn-Shuenn Tzeng
2000 Purification and Characterization of Low Molecular Weight Kininogen from Pig Plasma J.‐J. Lee; S.‐S. Tzeng; S.‐T. Jiang
2000 Quality Improvement of Mackerel Surimi with NADPH-Sulfite Reductase from Escherichia coli J. Wu; C.‐Y. Li; M.‐L. Ho; S.‐T. Jiang
2000 Technical Approach to Simplify the Purification Method and Characterization of Microbial Transglutaminase Produced from Streptoverticillium ladakanum M.‐L. Ho; S.‐Z. Leu; J.‐F. Hsieh; S.‐T. Jiang

Showing items 2651-2675 of 2953. (119 Page(s) Totally)
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