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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/10076

Title: 水產品導入HACCP的經濟影響與消費者認知之研究
A Study on Economic Impacts and Consumer's Perception of HACCP Implementation on Seafood Sector
Authors: 莊慶達;張正明
Contributors: NTOU:Institute of Applied Economics
Date: 2003-08
Issue Date: 2011-06-28T07:24:12Z
Publisher: 行政院國家科學委員會
Relation: NSC92-2415-H019-002-SSS
URI: http://ntour.ntou.edu.tw/ir/handle/987654321/10076
Appears in Collections:[應用經濟研究所] 研究計畫

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