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日期題名作者
2018 Vegetable, fruit, and phytonutrient consumption patterns in Taiwan Wen-Harn,Pan; Nai-Hua,Yeh; Ray-Yu,Yang; Wei-Hsuan,Lin; Wan-Chen,Wu; Wen-Ting,Yeh; Mi-Kyung,Sung; Haeng-Shin,Lee; Sue-Joan,Chang; Ching-Jang,Huang; Bi-Fong,Lin; Meng-Tsan,Chian
2017-05-18 Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion Yu-Hsin Lin; Jenn-Shou Tsa; Guan-Wen Chen
2017-05 Carbon black aggregates cause endothelial dysfunction by activating ROCK Yan J; Lai CH; Lung SC; Wang WC; Huang CC; Chen GW; Suo G; Choug CT; Lin CH
2017-01 Chitin nanofiber as a promising candidate for improved salty taste Wan-Jou Jiang; Min-Lang Tsai; Tristan Liu
2017 The use of a gas chromatography/milli-whistle technique for the on-line monitoring of ethanol production using microtube array membrane immobilized yeast cells Wu MJ; Ye GF; Wang CH; Lin HV; Chen CC; Lin CH
2017 Red algae (Gelidium amansii) hot water extracts ameliorate lipid metabolism in hamsters fed a high fat diet Tsung-Han,Yang; Hsien-Tsung,Yao; Meng-Tsan,Chiang
2017 The regulatory effects of fish oil and chitosan on hepatic lipogenic signals in high-fat diet-induced obese rats. Chen-Yuan,Chiu; Tien-Chia,Chang; Shing-Hwa,Liu; Meng-Tsan,Chiang
2017 Functional Comparison for Lipid Metabolism and Intestinal and Fecal Microflora Enzyme Activities between Low Molecular Weight Chitosan and Chitosan Oligosaccharide in High-Fat Diet-Fed Rats. Chen-Yuan Chiu; Shih-An Feng; Shing-Hwa Liu; Meng-Tsan Chiang
2017 Long-Term Feeding of Chitosan Ameliorate Glucose and Lipid Metabolism in a High-Fructose-Diet-Impaired Glucose-Tolerance Rat Model Hshuan-Chen,Liu; Chun-Ju,Chang; Tsung-Han,Yang; Meng-Tsan,Chiang
2017 Overexpression and Characterization of a recombinant L-ribose isomerase from Actinotalea fermentans ATCC 43279 Wen-Chi Tseng; Tai-Jeng Wu; Ya-Ju Chang; Tsuei-Yun Fang; Hung-Wen Cheng
2017 Solubility and thermal response of fractionated cyanophycin prepared with recombinant Escherichia coli Wen-Chi,Tseng; Tsuei-Yun,Fang; Yuan-Chieh,Hsieh; Chien-Yu,Chen; Meng-Che,Li
2017 Effect of flaxseed flour and xanthan gum on gluten-free cake properties. Wen Chieh Sung; Pei-Shan Chai
2017 Qualities of cookie made with beeswax-coconut oil organogels as replacement for shortening Wen-Chieh Sung; Yu-Chin Lin
2017 Studies on the Development and Quality of Fish Chiffon Cake and its Storage Stability Tung-Hai Pi; Chyuan-Yuan Shiau; Chun-Ju Chang; Wen-Chieh Sung
2017 Effect of Ingredients of Cookies on the Formation of Acrylamide and the Physicochemical Properties of Cookies Wen Chieh Sung; Chih Ya Chen
2017 Mixture risk assessment due to ingestion of arsenic, copper, and zinc from milkfish farmed in contaminated coastal areas Yi-Jun Lin; Min-Pei Ling; Szu-Chieh Chen; Wei-Yu Chen; Nan-Hung Hsieh; Yi-Hsien Cheng; Shu-Han You; Wei-Chun Chou; Ming-Chao Lin; Chung-Min Liao
2017 探討砷對於缺乏酪蛋白之糖尿病大鼠之毒理作用 Hsu, Man-Lun; 許嫚倫
2017 薏仁中薏仁酯、油酸及亞麻油酸之萃取及分析 Hou, Pei-Yu; 侯佩妤
2017 食品中二甲基黃及二乙基黃之萃取及分析 Wei, Chi-Hsuan; 韋季萱
2017 庫達海馬乙醇萃取物之抗氧化性及抗腫瘤性評估 Ou, Chein-Yu; 歐倩妤
2017 以椰子油混合蜂蠟製成有機凝膠取代餅乾中的氫化油脂對其品質之影響 Lin, Yu-Chin; 林郁青
2017 探討添加亞麻籽粉對無麩質蛋糕營養價值與品質之影響 Chai, Pei-Shan; 蔡佩珊
2017 吳郭魚魚骨及魚皮蛋白酵素水解物之降血壓特性 Lin, Hsin-Chieh; 林欣潔
2017 以HPLC-UV分析果糖酸判定釀造醬油摻假之情形 Liu, Chung-Ching; 劉重慶
2017 探討不同比例混合白棘三列海膽刺殼粉與牡蠣殼粉做為生物醫學材料之表現 Lee, Yu-Wen; 李毓雯

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